Jan. 20, 2015 10:15 am
Updated: Jan. 24, 2015 8:11 am
Well, I guess I can make a new blog.
It has been 25 days and 8 hours since Carolyn passed. I am still having a hard time. Some days are better then others.
It was not the cancer. It was her kidneys. All the drugs they had her on from the chemo, pain meds, anti-nasau meds, etc just killed her…
I was born in cadiz, Spain but was raised on the wonderfull island of Okinawa. We moved to United States in 1972 at age 8.
I am learning to cook and care for my self at age 46. This IS a chalinge!!
My favorite things to cook
Wow, so many!!
I love the foods of Okinawa and Spain the best but I do make mostly Mexican food. I do live about an hour away from Mexico afterall. The food of the South is great, mum's kin moved to VA in 1632.
Chinese food is allso awasome!
My favorite family cooking traditions
Hmm, maby mum making real fried chicken(I dont eat chicken any more)and making greens and corn bread.
Mum was from the rural South and knew how to cook!
Da was from canada but I dont think he was a cook.
My cooking triumphs
Finly baked bread that was good. NOT a brick or raw. People evan asked for the recipe!
My cooking tragedies
Are only lesons. A learning tool.