A Day in the Life of a Wolf Blog at Allrecipes.com (6/2010)

A Day in the Life of a Wolf

 
Jun. 30, 2010 2:19 pm 
Updated: Jul. 1, 2010 9:27 am
Well, I am axius, but in a good way. I have decided to backpack the Apalatian Trail next year!! I have friends in North Texas who might keep Lucky and kittys and post me care pkgs. This is a big step!! Not to be taken lightly. I will love learning to cook well on a pack stove!  One of the… MORE
 
 
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Jun. 29, 2010 4:50 pm 
Updated: Jun. 30, 2010 10:57 am
I cant waite till Friday!! Thats the day I can go to market!! First I think I will go to Pets Mart for all 6 of my babys. Friday I may just order a pizza or run up to Jim's. BUT Saterday I will go to market and start cooking agien!! I so love cooking!  There is a HEB Marketplace which I can… MORE
 
 
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Jun. 29, 2010 6:04 am 
Updated: Jun. 29, 2010 9:49 am
I plan on making this next month! http://allrecipes.com/Recipe/Portobello-Mushroom-Burgers/Detail.aspx  I hope I have nuf tuna for mama and babys till 2nd.  Getting ready for my day. WW and evry one have a great day!!  A friend on FB got pics of my da's and grand mas and cuzens head stones… MORE
 
 
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Jun. 28, 2010 2:28 pm 
Updated: Jun. 28, 2010 6:56 pm
Mama seems to be a little more trusting of my boy. He still cant get betune she and her babys, but he is barking at her right now, saying "I want to play" and she is just ignoring him.  She is on caned tuna till the 2nd, but I am not sure the tuna will last that long. The tuna is my… MORE
 
 
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Jun. 28, 2010 1:38 pm 
Updated: Jun. 28, 2010 2:22 pm
I miss the foods of Okinawa!! One thing about living on Okinawa, we lived N of Naha, next to Machinato, was the food!! MORE
 
 
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kitten 
 
Jun. 28, 2010 10:29 am 
Updated: Jun. 29, 2010 3:48 pm
One of the kittens has decided its ok to chew on my fingers. How do you say no to such a cutie pie? MORE
 
 
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Rice 
 
Jun. 27, 2010 5:08 pm 
Updated: Jun. 27, 2010 7:33 pm
Just stured in 3/4 cups of rice into the beans. I hope not to much but still will do the trick. Will eat it with bread! MORE
 
 
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HOT 
 
Jun. 27, 2010 4:07 pm 
Updated: Jun. 28, 2010 2:12 pm
Well, I am hungry, so I put some broth in a bowel and soped with home baked bread. Its a bit spicy!! Its still not ready for the rice but soon, I hope.  It does taste good, but spicy!!  On Saturday the driver pointed out a restraunt that was on some cooking show. Its a hole in the wall. They… MORE
 
 
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Jun. 27, 2010 2:39 pm 
Updated: Jun. 28, 2010 2:10 pm
I want to make this for the group. http://allrecipes.com/Recipe/Magic-Peanut-Butter-Middles/Detail.aspx. I would want to make about 60 cookies. That might be to much and a lot of work but the cookies look great! MORE
 
 
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Jun. 26, 2010 3:26 pm 
Updated: Jun. 27, 2010 4:32 am
I have bread rising for the last time, then it goes in the oven. I went to city center and started to draw the Alamo, but were to many people so I came home. I did a few dishes and baking bread. http://www.youtube.com/watch?v=IH5SEl75Tf8 MORE
 
 
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Displaying results 1-10 (of 53) blog entries
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Seamus O'Connor

Home Town
Cadiz, Andalucia, Spain
Living In
Troy, New Hampshire, USA

Member Since
Mar. 2010

Cooking Level
Beginning

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern

Hobbies
Gardening, Hiking/Camping, Camping, Walking, Fishing, Genealogy, Painting/Drawing

Links
 
 
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About Me
I was born in cadiz, Spain but was raised on the wonderfull island of Okinawa. We moved to United States in 1972 at age 8. I am learning to cook and care for my self at age 46. This IS a chalinge!!
My favorite things to cook
Wow, so many!! I love the foods of Okinawa and Spain the best but I do make mostly Mexican food. I do live about an hour away from Mexico afterall. The food of the South is great, mum's kin moved to VA in 1632. Chinese food is allso awasome!
My favorite family cooking traditions
Hmm, maby mum making real fried chicken(I dont eat chicken any more)and making greens and corn bread. Mum was from the rural South and knew how to cook! Da was from canada but I dont think he was a cook.
My cooking triumphs
Finly baked bread that was good. NOT a brick or raw. People evan asked for the recipe!
My cooking tragedies
Are only lesons. A learning tool.
 
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