Wanda Rohlfing Recipe Reviews (Pg. 1) - Allrecipes.com (1917128)

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Wanda Rohlfing

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Gooey Butter Cake I

Reviewed: Dec. 6, 2013
Great recipe! I just had to add chocolate to mine though. I put semi-sweet chocolate chips in the cake batter crust and then melted about 10 Hershey kisses and swirled those on top of the cheesy sweet topping just before baking. Only thing I would probably do differently is reduce the amount of baking time. I've done this twice now and both times the crust came out darker and crunchier than I prefer - gonna try reducing it by 10 minutes next time.
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Photo by Wanda Rohlfing

Mongolian Beef and Spring Onions

Reviewed: Sep. 22, 2013
Great base recipe. I added red peoper and red pepper flakes and garlic as well as some red bell pepper strips to it to give it a kick. Worked great! Dont change a thing cuz the sweetness is perfect!
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Zucchini Apple Bread

Reviewed: Oct. 6, 2010
I just got finished putting this together and was a bit confused. I substituted 2 cups of the flour for whole wheat flour and when I went to mix it into the egg mixture it was so thick there was no way I could "pour" it into the loaf pans. I added more oil, another egg, and some milk before it was even close to the consistency I have seen in other recipes. Did I do something wrong? Seems like its a bit shy on the liquid ingredients to me. Anyway, I just stuck it in the oven and can't wait to try it out.
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2 users found this review helpful

Butterscotch Oatmeal

Reviewed: Apr. 23, 2010
Much better than just plain oatmeal! Like others I reduced the brown sugar to 1/4 cup as my husband is borderline diabetic...
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Tex Mex Stir Fry

Reviewed: Feb. 28, 2010
My family loved this recipe. Only changes I made include the following: instead of a green bell pepper I used a yellow bell pepper, also my son put his in a flour tortilla wrap - then everyone else did the same. It was great either way. Thanks for a great recipe!
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Southwest Chicken Salad

Reviewed: Jan. 23, 2010
Excellent recipe. I have a salad picky eater - my son - can't please him with any salad...but this one did. Had a tough time with the croutons as the chili powder soaked up all the olive oil - I didn't have the full 2 Tbsp of oil so that was surely the problem - make sure you use the full 2 Tbsp for the croutons. :) Great job on the recipe - we will use this one agin and again!
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Makeover Zucchini Apple Bread

Reviewed: Jan. 8, 2010
Loved this one! My sister and mom begged for the recipe so I ended up sharing it on facebook! This is a definite keeper.
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Seven-Minute Pudding

Reviewed: Jan. 8, 2010
I used this recipe for a chocolate pie and it turned out great. My husband was amazed that I didn't use box pudding. Will definitely make this again!
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Seven Layer Dip I

Reviewed: Jan. 8, 2010
Loved the dip! I ended up using two deep dish pie pans instead of one big oblong pan. Turned out it was a great idea as I didn't need all of it. I sent the other pan home with my daughter. Thanks for a great recipe.
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Black-Eyed Pea Salsa

Reviewed: Jan. 8, 2010
This is a great recipe. Not too many people liked it because of the black eyed peas (more for me!) but it tasted super great. Those that were willing to take a taste loved it. Thanks for a great recipe.
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3 users found this review helpful

Honey-Garlic Glazed Meatballs

Reviewed: Jan. 8, 2010
I made these for my family's Rockband party and they were a hit. Followed the recipe down to the letter and they tasted great and were super simple to make. At first I thought they wouldn't turn out so great - the meat was really sticky while making the balls. But they baked up perfectly. I made the sauce on the stove as directed then combined them all together in a crockpot set on low temp to keep warm while we all rocked out. My husband wouldn't stop dipping into the pot!
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Photo by Wanda Rohlfing

Thai Chicken Cabbage Soup

Reviewed: Nov. 30, 2009
I made this last night and it was spectacular! My husband said it tasted like egg rolls. He then suggested that next time we make some fried wontons or buy some wonton chips at an Asian market. We also are planning to try shrimp and/or pork in place of the chicken sometime. Great recipe as is - no changes needed - a little plain though without the Thai Chile sauce - you must have it, or some other sauce, in order for it to taste as good.
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Egg Noodles

Reviewed: Aug. 2, 2009
My family loved these noodles. This was the first recipe I have ever used and will probably be the only one too. I will do as others suggested and roll the dough out thinner and cut narrower noodles.
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Butter Flaky Pie Crust

Reviewed: Aug. 2, 2009
The crust was super! I will have to keep practicing to make it as flaky as I would like.
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Blueberry Crumb Pie

Reviewed: Aug. 2, 2009
This recipe had a great flavor but next time I will follow reviewer advice and add cornstarch to my frozen blueberries and drain some of the juice after the berries are thawed. It was very runny and did not gel up as it should have. I gave it four stars - but would have given five if it hadn't been so runny.
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Potato Salmon Patties

Reviewed: Dec. 3, 2005
Although I was missing some of the ingredients this was an excellent recipe that my fiance and I both loved and will make again. We were missing the celery salt and instead used onion powder to substitute. Next time I will make sure to have the celery salt on hand. We can't wait to try it again!
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Grandma's Green Bean Casserole

Reviewed: Dec. 3, 2005
This recipe was really good. My family enjoyed it. We substituted shredded colby/jack cheese instead of cheddar and used only two cans of French style green beans. The only thing I felt it needed was more salt and pepper. Great recipe when you don't have canned soup!
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