Wanda Woemmel Rohlfing Profile - Allrecipes.com (1917128)

Wanda Woemmel Rohlfing

Wanda Woemmel Rohlfing
Home Town: Belle, Missouri, USA
Living In: Columbia, Missouri, USA
Member Since: Nov. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Painting/Drawing
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About this Cook
I am a 38 yr old mom and wife. I love to cook and over the years have passed that on to my son. I now work outside the home during the evenings and my 17 yr old son has learned to take over the kitchen for evening meals. Convenience foods are too expensive and just not healthy enough for every day eating so I use allrecipes.com to find new recipes for my son to try out.
My favorite things to cook
Recently, my favorite things to cook are stir fry and mexican foods. I enjoy spending my days off in the kitchen working beside my son.
My favorite family cooking traditions
Every Friday evening, my son and I spend some time together making something yummy. I chop the veggies and he seasons the meat - he is getting so good with the spices.
My cooking tragedies
Once, I pulled a recipe off the net for making a pumpkin pie. Since I was a newbie at making pumkin pies I didn't realize that sugar was missing from the list of ingredients. I took the pie to my families Thanksgiving dinner and that was when my mom told me what I had done wrong! It was embarassing, especially since she is such a pie queen!
Recipe Reviews 17 reviews
Gooey Butter Cake I
Great recipe! I just had to add chocolate to mine though. I put semi-sweet chocolate chips in the cake batter crust and then melted about 10 Hershey kisses and swirled those on top of the cheesy sweet topping just before baking. Only thing I would probably do differently is reduce the amount of baking time. I've done this twice now and both times the crust came out darker and crunchier than I prefer - gonna try reducing it by 10 minutes next time.

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Mongolian Beef and Spring Onions
Great base recipe. I added red peoper and red pepper flakes and garlic as well as some red bell pepper strips to it to give it a kick. Worked great! Dont change a thing cuz the sweetness is perfect!

0 users found this review helpful
Reviewed On: Sep. 22, 2013
Zucchini Apple Bread
I just got finished putting this together and was a bit confused. I substituted 2 cups of the flour for whole wheat flour and when I went to mix it into the egg mixture it was so thick there was no way I could "pour" it into the loaf pans. I added more oil, another egg, and some milk before it was even close to the consistency I have seen in other recipes. Did I do something wrong? Seems like its a bit shy on the liquid ingredients to me. Anyway, I just stuck it in the oven and can't wait to try it out.

2 users found this review helpful
Reviewed On: Oct. 6, 2010

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