witchywoman Recipe Reviews (Pg. 1) - Allrecipes.com (10633296)

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witchywoman

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Pumpkin Seed Beer Brittle

Reviewed: Dec. 22, 2009
This was my first attempt at any sort of candy making using a candy thermometer...I am so impressed with this recipe, so good, definate 5 stars! Thanks sueb for sharing it!
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4 users found this review helpful
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Sweet Potato Rolls

Reviewed: Jan. 23, 2010
These were super good! I used 2 roasted, mashed sweet potatoes instead of canned.
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3 users found this review helpful
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Roomali Roti

Reviewed: Jan. 19, 2010
I was really suprised by the flavor and texture of this bread. It's really good! I cut the recipe in half because there were only 2 of us. Thanks for a great recipe, I will be making this over and over again!
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3 users found this review helpful
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Atta (Whole Wheat) Halwa

Reviewed: Jan. 19, 2010
I really didn't know to expect when I made this and I was wonderfully suprised. I didn't have cashews, I only had hazelnuts, so I improvised with those, other than that, I cut the recipe in half as there were only 2 of us. This is the perfect dessert after a spicy Indian meal. Thanks for the recipe!
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9 users found this review helpful
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Walnut Wheat Bread

Reviewed: Jan. 18, 2010
This bread is really good...I didn't have any walnuts so I added hazelnuts instead, but that, in itself doesn't hide the actual flavor of the bread...this was the first bread I have ever baked and it came out just fine!
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3 users found this review helpful
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Quick Yeast Rolls

Reviewed: Jan. 17, 2010
This was the first time I have ever used yeast and this recipe was really simple to follow and I followed exactly. These rolls are delicious, I didn't have any problems with the dough not going into the muffin cups and they baked up huge and fluffy and have a wonderful taste.
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3 users found this review helpful

Chicken Piccata

Reviewed: Jan. 8, 2010
I made this and it was sooo good! I read the reviews and one of the more popular things to do was to make double the sauce...I didn't do that, I was only making this for 2. What I did do is zest 2 baby lemons and added 1/2 the zest to the flour mixture that breaded the chicken and the other half into the sauce...so good!
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2 users found this review helpful
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Cheese and Bacon Potato Rounds

Reviewed: Dec. 31, 2009
this was a really good and easy recipe, thanks!
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3 users found this review helpful
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Dutch Apple Loaf

Reviewed: Dec. 23, 2009
Oh my! This is a really good recipe! I added raisins to mine, because the Dutch apple pies I'm used to eating have raisins in them and I am giving these mini loaves as gifts...recipe made 4 mini loaves!
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2 users found this review helpful
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Orange Cream Fudge

Reviewed: Dec. 23, 2009
Absolutely a 5 star recipe...I followed this exact and this was my first attempt at a cooked fudge and it is wonderful! I followed one reader's suggestion subbing powdered sugar for regular sugar and it is creamy, delicious and set up perfectly. Thanks for a wonderful recipe! Update! 12-18-11: I have made this recipe at Christmas time for the last three years. It turns out great every time if you use powdered sugar, granulated has always remained grainy every time I use it, but I just give those batches to people I don't like...this year, I switched out the orange extract for cherry extract and nixed the yellow food coloring and went with just the red...otherwise the recipe remained the same...Cherry Cream Fudge...HOLY YUM! This recipe is a super fun recipe to play around with, so get adventurous and try it!
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7 users found this review helpful
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Nana's Southern Coleslaw

Reviewed: May 24, 2012
You're right...this is pretty dang close to KFC's coleslaw...which is the ONLY coleslaw that I truly like. I didn't chop up the bagged cabbage/carrot mixture because I don't mind it chunkier. Great recipe, I'll be using this as my go-to from now on!
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16 users found this review helpful
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Sugar Coated Pecans

Reviewed: Dec. 10, 2009
Oh, my...I followed a few of the suggestions, such as using extracts in the egg whites instead of water and using 2 egg whites. I used 1 teaspoon of rum extract and 1/2 teaspoon of vanilla. I also added 1/2 teaspoon of nutmeg. Really super good!
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5 users found this review helpful
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Cracker Candy

Reviewed: Dec. 10, 2009
OMG! This was so good! I didn't know what to expect, never hearing of or experiencing this type of recipe. I did substitute dark brown sugar for the white and I added coconut to the top as I was giving this to a couple of old people with no teeth! Thanks for a great recipe!
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5 users found this review helpful
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Hot and Sour Soup (Suan La Tang)--Northern China Style

Reviewed: Dec. 6, 2009
This is just about the greatest soup I ever tasted. I love hot & sour soup in the restaurant...but this is soooo much better because with an awesome guide, I made this myself. The only thing I did different is to add some cubed skinless, boneless chicken breast at the broth and water stage! I wish I could rate this more than 5 stars, because I totally would! Thank you, 500metersdeepblue for teaching me how to do this...I am indebted to you!
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6 users found this review helpful
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 28, 2009
Omg...this is soooo amazing, wish I could rate more than 5 stars, but I can't!
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6 users found this review helpful
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Chocolate Bourbon Pecan Pie

Reviewed: Nov. 26, 2009
I wish I could rate this with more stars, it definately deserves it. I made this for the first time this Thanksgiving and this pie was a definate show-stopper. One of the guests at dinner commented that it was like the creamiest fudge he ever had and it was in a pie shell to boot. I did not change one thing on this recipe other than to decorate the top of the pie with pecan halves. This is definately worth making, absolutely delicious as written with no substitutions whatsoever! Thanks for sharing this recipe!
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4 users found this review helpful
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Buffalo Chicken Wings I

Reviewed: Nov. 23, 2009
Very good..I omitted the vinegar, but that's just my taste. Also, I didn't add salt. The hot sauce is salty enough for me. Very good recipe, thanks for sharing it!
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6 users found this review helpful
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Orange Chicken

Reviewed: Nov. 16, 2009
I made this last night and it was so good! I cut the recipe in half as it was for just me. The only thing I added was some crushed red pepper flakes into the bread crumb mixture and also to the egg-oj mixture to spice it up somewhat...other than that this is a fantastic recipe just as written! I just like a little heat with my food! I will make this a regular on my menu...thank you for a great recipe!
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10 users found this review helpful
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Savory Crab Stuffed Mushrooms

Reviewed: Nov. 12, 2009
I jsut got done eating these and they are phenominal! I used a mucato wine because I thought the slight sweetness would compliment the crab and it did! I also used an Italian cheese blend, but just a great recipe overall!
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8 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 11, 2009
I know this recipe has a ton of great reviews, but I have to add mine in as well...I don't know as I will ever do a turkey breast in the oven again! This is phenominally moist and delicious. I cooked on high for 5 hours to cut down on cooking time and it even got a touch of brown on it. I can't say enough good things about this amazingly simple and delicious recipe!
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11 users found this review helpful

Displaying results 1-20 (of 173) reviews
 
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