witchywoman Recipe Reviews (Pg. 7) - Allrecipes.com (10633296)

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witchywoman

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Chicken Kiev

Reviewed: Feb. 24, 2010
this is the first time that I ever made this dish, I diidn't fry it, I drizzled with olive oil and baked it at moderate heat for about 25 minutes. It's very good and not at all greasy like I thought it would be. I used a mixture of Italian bread crumbs and panko crumbs and so it was really crispy. Thanks for a great recipe. I would have rated this 5 stars, but never having it beofre, I had nothing to compare it to.
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9 users found this review helpful
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Root Beer Pork Chops

Reviewed: Feb. 21, 2010
You know...I don't like pork, AT ALL...I tried these and these are FANTASIC..my husband loves them, the neighbor loves them...thanks for a great recipe!
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3 users found this review helpful
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Korean Cucumber Salad

Reviewed: Feb. 19, 2010
I would have rated this with more stars except I think that this recipe would be 5 stars if one were to use rice wine vinegar rather than just plain white...that's the only thing I would change.
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3 users found this review helpful
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Kalbi (Korean BBQ Short Ribs)

Reviewed: Feb. 19, 2010
This is fantastic! Followed the recipe exact and I wouldn't change a single thing...thanks for submitting this delicious recipe!
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13 users found this review helpful
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Tacos in Pasta Shells

Reviewed: Feb. 15, 2010
I really enjoyed this...I read the reviews and used green salsa and tomatillos on the top.
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1 user found this review helpful
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Lime Cilantro Rice

Reviewed: Feb. 15, 2010
Had just a little too much lime for us, I'll just cut it down the next time and it'll be perfect!
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1 user found this review helpful
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Olive Chicken I

Reviewed: Feb. 10, 2010
I had to scale this back for 2 and I added a few strands of saffron...this was amazingly delicious!
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3 users found this review helpful
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Cuban Banana Casserole

Reviewed: Feb. 3, 2010
Oh, I wish I had some 'nilla ice cream when I made this! It's super easy and super good and if you don't make it and put it over vanilla ice cream, you're missing out on a big treat and I don't care for bananas!
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2 users found this review helpful
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Cuban Beans and Rice

Reviewed: Feb. 3, 2010
I've always skipped over recipes with tomato paste in them because I just don't care for the taste of it. I'm not a overly huge fan of beans and rice together, either. I was pleasantly suprised with the taste of this dish...it was actually quite tasty and super easy to make!
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2 users found this review helpful
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Sea Bass Cuban Style

Reviewed: Feb. 3, 2010
This was so good! I made 2 1/2 substitutions in this recipe...first, I could not find sea bass anywhere in this town, so I used rockfish, second, I couldn't find my red pepper flakes anywhere, either, so I used a pinch of cayenne! The 1/2 substitution was in the form of using a shallot in place of an onion...they are in the same ballpark, so it only counts as a half! Delicious recipe and I will make this again!
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Cuban Water Bread

Reviewed: Feb. 3, 2010
This bread has a really good taste, I really thought it would be bland, but it's not. I kept adding in the flour 1 cup at a time and it didn't take anywhere near 8 cups, I think I only used 5 or something like that. I'm not sure what I did, but it didn't rise very well, no matter, I baked it anyway and my husband and I both enjoyed this addition to our Cuban meal...I will make this bread again! And get it right the next time...thanks for a great recipe!
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3 users found this review helpful
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Excellent Apple Gingerbread

Reviewed: Jan. 25, 2010
This is super good! I didn't add the candied walnuts to the top because of allergies and I also just made one layer instead of 2. But the taste is phenominal, thanks for a great recipe!
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9 users found this review helpful
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Platski

Reviewed: Jan. 25, 2010
This was super simple and actually pretty dang tasty, thanks!
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2 users found this review helpful
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Sweet Potato Rolls

Reviewed: Jan. 23, 2010
These were super good! I used 2 roasted, mashed sweet potatoes instead of canned.
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3 users found this review helpful
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Tomato Chutney II

Reviewed: Jan. 19, 2010
I absolutely loved this recipe. I will definately be making this one again and again..thanks!
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7 users found this review helpful
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Roomali Roti

Reviewed: Jan. 19, 2010
I was really suprised by the flavor and texture of this bread. It's really good! I cut the recipe in half because there were only 2 of us. Thanks for a great recipe, I will be making this over and over again!
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3 users found this review helpful
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Mango Lassi I

Reviewed: Jan. 19, 2010
This recipe was ok
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Atta (Whole Wheat) Halwa

Reviewed: Jan. 19, 2010
I really didn't know to expect when I made this and I was wonderfully suprised. I didn't have cashews, I only had hazelnuts, so I improvised with those, other than that, I cut the recipe in half as there were only 2 of us. This is the perfect dessert after a spicy Indian meal. Thanks for the recipe!
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9 users found this review helpful
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Walnut Wheat Bread

Reviewed: Jan. 18, 2010
This bread is really good...I didn't have any walnuts so I added hazelnuts instead, but that, in itself doesn't hide the actual flavor of the bread...this was the first bread I have ever baked and it came out just fine!
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3 users found this review helpful
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Quick Yeast Rolls

Reviewed: Jan. 17, 2010
This was the first time I have ever used yeast and this recipe was really simple to follow and I followed exactly. These rolls are delicious, I didn't have any problems with the dough not going into the muffin cups and they baked up huge and fluffy and have a wonderful taste.
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Displaying results 121-140 (of 173) reviews
 
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