witchywoman Recipe Reviews (Pg. 5) - Allrecipes.com (10633296)

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Pepperoncini Beef

Reviewed: Oct. 8, 2010
Sometimes the best things in life really do only contain 3 ingredients! This recipe couldn't be simpler, couldn't be easier and could't be more delicious! I served on hoagie rolls with provolone cheese. I did spoon some of the cooking liquid over the top to soak into the bread a bit...this does not need one condiment to compliment, in my opinion, the taste can stand up alone. Fantastic recipe and I've probably made this 10 or 12 times now...it is a monthly staple in our RV. I have made this with whole pepperoncinis, but find that buying the jar of already sliced works a bit better for me. This is just a fantastic recipe that is worthy of TEN stars if AR allowed us to rate it as such!
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7 users found this review helpful
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Homemade Manti (Traditional Turkish Dumplings)

Reviewed: Oct. 1, 2010
These are a lot of work, but worth it in the end. Great recipe, thanks for submitting it!
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10 users found this review helpful
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Turkish Halwa

Reviewed: Oct. 1, 2010
I halved the recipe, but I did need to use a touch of extra butter to get the flour to come together into a dough. I used one reviewer's suggestion of boiling the water and molasses for around 10 minutes to reduce it a bit and I really enjoyed these! Super easy to make and nothing like I've ever tasted before. I have to agree with the person who said they liked the fact that there is no refined sugar in these. I'll make these again, thanks for a great recipe!
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8 users found this review helpful
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Jay's Jerk Chicken

Reviewed: Sep. 25, 2010
This is a fantasic recipe...plain, pure and simple! Thanks for a great recipe that I will definately make over and over again!
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12 users found this review helpful
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Jamaican Rice

Reviewed: Sep. 25, 2010
I was quite pleasantly suprised by this recipe. My first thought was GROSS, but then I read the reviews and pretty much, on the whole, they were saying that this was a perfect compliment to a Jamaican Jerk recipe. So I thought I would give it whirl. I'm really glad that I did...and it was a perfect compliment to Jay's Jerk Chicken from this site. Only one person out of the five I made it for didn't like it...and that was solely because she doesn't like bananas. We won't count her...LOL! Thanks for a really unique and delicious recipe that I had a lot of fun making!!
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7 users found this review helpful
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Orange Juice Jelly

Reviewed: Sep. 17, 2010
This was my venture into jelly making and I just want to thank you for making it really enjoyable with this recipe! The jars are cooling off as I type. I tasted the jelly before putting in the jars and it tasted fantastic! I read one of the reviews where it said that it tastes like sunshine in a jar and I'll definately second that...thanks for a super great recipe, Rachel...I'll be making more of this!!
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15 users found this review helpful
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Carne Con Chilies

Reviewed: Sep. 4, 2010
I am giving this recipe 5 stars because I read the reviews and actually made this with a bit of trepidation. I wasn't sure what to expect. I used tomatillos and jalapenos from my garden, but when I went to go get a tomato, it just wasn't quite ripe enough, so I used part of a can of diced, fire roasted tomatoes instead. I also threw in a tiny orange pepper that I pillaged from the garden, just for variety. I really wasn't sure what to expect. I gave my husband the first plate with a heated flour tortilla and he DEVOURED it! So I took a nibble and this is so freaking good!!! Thanks for submitting this most awesome recipe!
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12 users found this review helpful
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Mexican Pintos with Cactus

Reviewed: Jul. 9, 2010
Ok, I'm not exactly sure why this recipe only has a 3 1/2 star rating because it is fantastic! I didn't have time to do dried beans in the crockpot so I used a can of white kidney beans (I had them on hand) and I used jarred cactus. I had never had cactus before and didn't know what to expect. I can tell you that I will use this recipe as a staple side dish in my home from now on...it's delicious!
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26 users found this review helpful
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Simple Carnitas

Reviewed: Jul. 9, 2010
Ken, you are an absolute genius when it comes to pork recipes! This is fantastic!! I used my crockpot and I used one huge orange and one lime like some of the reviews said. I crisped up the meat with olive oil in a skillet and topped with a homemade Colorado sauce. 'Nuff said...this recipe is a keeper!
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4 users found this review helpful
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Ethiopian Spiced Cottage Cheese

Reviewed: May 27, 2010
What a unique way to use cottage cheese. I chose this recipe as part of my Ethiopian dinner because my husband has throat cancer and cottage cheese is one of the things he can eat with no problems. I love the citrusy-earthy flavor of the cardamom in this dish. I'll be making this again...thanks for a wonderful recipe!
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12 users found this review helpful
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German Zwiebelkuchen (Onion Pie)

Reviewed: May 20, 2010
I didn't know what to expect with this recipe but holy cow! Delicious and different...I'll make this again and again!
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9 users found this review helpful
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German Potato Salad

Reviewed: May 20, 2010
I wish I could give 4.5 stars as that's what this recipe deserves...I will be making this again and again in the future. It's fantastic!
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8 users found this review helpful
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German Currywurst

Reviewed: May 20, 2010
These were really good...I did not use all the tomato sauce as I thought it was a bit excessive, but the sauce reminded me of Spaghetti-O's...super good!
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8 users found this review helpful
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Barbarella's German Pancakes

Reviewed: May 20, 2010
These are fantastic...I used the toothpick around the edge idea and the first one didn't work out so good but the rest worked great! I made an Caramel-Disaronno Apple Filling and these were delicious as a dessert for my German dinner!
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7 users found this review helpful
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Harvard Beets

Reviewed: May 16, 2010
These are fantastic! I didn't have 1/2 a cup of white vinegar so I just used red wine vinegar and it turned out fantastic...definately on my to-do list again!! Thanks for a superb recipe!!
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9 users found this review helpful
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Mushroom Liver Pate

Reviewed: May 13, 2010
This is awesome, plain and simple...I can't say enough good things about this recipe...the taste, how easy it is, etc...you can also use this on Vietnamese sandwiches!
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7 users found this review helpful
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Mediterranean Summer Tomatoes

Reviewed: May 13, 2010
What a fantastic way to highlight a fresh tomato! This is a simple dish that lets a tomato taste like a tomato should taste, thanks for an awesome recipe!
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8 users found this review helpful
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Croissants

Reviewed: May 13, 2010
These are fantastic, they take a heckuva long time to make, but are so worth the effort! Thanks for clearing up the mystery behind making them...they are actually not that complicated at all!
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4 users found this review helpful
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Singapore Chicken Rice

Reviewed: May 6, 2010
This is fantastic, I had to make parts of it in advance, so I crisped up the chicken in a mix of canola and sesame oil...and I only used 2 breasts and 2 thighs or it would have been too much chicken for me...I will definately recommend this recipe and I'll make it again! Thanks for a great recipe!!
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5 users found this review helpful

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