Wiser1 Recipe Reviews (Pg. 1) - Allrecipes.com (10897426)

cook's profile

Wiser1

Reviews

Menus

 
View All Reviews Learn more

Chorizo Queso Dip

Reviewed: Oct. 14, 2012
Family loved this.. Doubled everything but the chorizo.. added garlic salt... might try adding a can of refried beans to this.. very delicious..
Was this review helpful? [ YES ]
7 users found this review helpful

German Chicken

Reviewed: May 17, 2012
My husband loved this!! He'd give it 10 stars if he could... of course he is a big fan of the kraut!!! He said he would even like it without the chicken!! I, on the other hand, am not a big fan of it...but the bar-b-q sauce changes it for the better.. i also drained my kraut well.... I think this is important... I think it would be too runny.. used honey b-b-q sauce... Most importantly.. it doesnt get any easier... served with "healthy" baked beans and "lighter" mashed potatoes...oh yeah and I did not cover thinking again of it becoming runny.. the kraut was "thick" and carmelized.. it was good!
Was this review helpful? [ YES ]
6 users found this review helpful

Blue Cheese Dip II

Reviewed: Apr. 20, 2012
This was excellent.. my only change was to eliminate the green onion, due to the fact i needed this to be more of a condiment and not a dip.. i was afraid that upon storing in frig for several days that the green onions would change taste or consistency too much so I used a small amout of dried onion.. my husband would definitely eat this as a dip.. a couple tablspoons of milk and you'd have dressing.. im using it to eat with meat.. I'm a low carber...thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Best Tuna Casserole

Reviewed: Sep. 29, 2011
yum.. after reading other reviews I added a cup of light mayonnaise and put all my cheese inside casserole.. my moisture was perfect.. If I had gone with only the 2 cans of soup it would have been too dry.. the next day it was a little dry due to the noodles further sucking up moisture.. I can only imagine how dry it would have been next day without additional mayo.. this is reason it was rated 4 stars.. added a little garlic salt and pepper.. it was very good.. thanks
Was this review helpful? [ YES ]
6 users found this review helpful

No Bake Pumpkin Pie I

Reviewed: Sep. 24, 2011
okay.. right.. so I follow the recipe with one change.. My family likes their pumpkin pies more vanilla than spicy.. so i only used 1/2 teaspoon of cinnamon and added vanilla.. only thing i changed.. recipe said to chill 3 hours.. after 4 1/2 hours my pie was pudding (which my husband ate and liked).. I thought OMG what did I mess up?? I didn't because it just needed till the next day to set up.. so if you follow the recipe time line and you have pudding.... stick it back in the fridge and have faith.......... I will make again.. Husband loved it.. would like to try traditional crust.. I know that takes away a little of the ease of this recipe but you can bake your storebought crust while you thicken your filling.... thanks.........
Was this review helpful? [ YES ]
6 users found this review helpful

Cabbage Sloppy Joes

Reviewed: Sep. 5, 2011
Yum.. totally fooled hubby and son. I used my food processer. Processed vegetables finely to a pulp. Browned veggies with very lean beef. Did not need to drain.. very little grease and the liquid from veggies slowly cooks out. Cut back lemon juice to 1 tablespoon and added 1 tablespoon of soy .. husband hates cabbage and cooked bell peppers ..had no clue!! In fact he has requested these in his lunchbox tomorrow! !
Was this review helpful? [ YES ]
4 users found this review helpful

Pineapple, Lime, and Ginger Soup

Reviewed: Aug. 6, 2011
Complex flavors. very good. I sliced one boneless skinless chicken breast really thin (stir-fry style). a little oil in pan and I stir-fried chicken and then proceeded with the recipe- used a very large jalapeno as my pepper- did not have fresh limes, so I used 2 tbls. of key lime juice-added extra cilantro (love that stuff)- will make again.. thanks
Was this review helpful? [ YES ]
8 users found this review helpful

Itsmeatshuddupneatit

Reviewed: Jul. 29, 2011
PRETTY GOOD... VERY CHINESE.. OK FOR ME WHO LIKES CHINESE..
Was this review helpful? [ YES ]
6 users found this review helpful

Eggplant with Garlic Sauce

Reviewed: Jun. 25, 2011
Made it first to directions with the exception of fresh garlic.... Then.. had to make adjustments to the taste.. added extra oyster sauce.. little minced ginger.. sesame seeds and seasame oil and green onions at serving.. good base
Was this review helpful? [ YES ]
11 users found this review helpful

Marinade for Steak I

Reviewed: Jun. 25, 2011
Used on my DH's Fathers Day T-bone.. He loved it. Used horseradish mustard. used key lime juice instead of lemon(what I had)....
Was this review helpful? [ YES ]
18 users found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Jun. 15, 2011
5 stars for being an awesome base recipe.. I started by following the recipe, honest. I did not have time to marinate.. decided to use as a stir-fry sauce.. Used half- white sugar and half- brown sugar. added cornstarch. added garlic. used minced ginger, not dry. used dry minced onion instead of dry powder. veggies, chicken, rice noodles... yum finished off with a sprinkle of sesame oil, sesame seed and green onions.. The bomb. My 12 yr old scarfed it down...
Was this review helpful? [ YES ]
7 users found this review helpful

Graham Cracker Crust

Reviewed: Jun. 2, 2011
You can stop here!! Use this one!!!! Had to make multiple pies so I used my food processor... Most amazing Key Lime pies ever!!! My key lime pie recipe is awesome but you put this crust under them and omg... sends them over the moon..
Was this review helpful? [ YES ]
7 users found this review helpful

Grandma Slattery's Michigan Sauce

Reviewed: May 12, 2011
This was actually very good. My husband is from up-state New York but had never heard of this.. Probably it is from up-up-state New York!! I have to agree with the others that this really reminds of sloppy joe.. I had my doubts as I tasted it in the pot b-4 decorating my dog with it.. but surprisingly it was very good on it.. I added a little shredded cheese.. Husband and son liked it also.. 4-stars is coz it's definitely worth trying but not something I will be craving everytime I have a hot dog.. Thanks
Was this review helpful? [ YES ]
6 users found this review helpful

Old Settlers' Baked Beans

Reviewed: May 12, 2011
very good.. added a little cinnamon.. used all brown sugar (2/3 cup).. better next day..
Was this review helpful? [ YES ]
5 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: May 8, 2011
This is awesome.. Works for hungry hubbys, picnics, and traveling too!!
Was this review helpful? [ YES ]
7 users found this review helpful

Chinese Pepper Steak

Reviewed: Apr. 30, 2011
This is a great base recipe. I had 1 1/2# of beef so I doubles the sauce, and I was glad I did to have plenty. I omitted tomatoes (didn't have any). Used fresh ginger.. the balance is pretty could in this recipe but at the end it needed a tweak. I added garlic.. 2 cloves... 2 tbls. of oyster sauce.. yumm.. would definitely use recipe again with these modifications.. thanks
Was this review helpful? [ YES ]
13 users found this review helpful

Chinese Lion's Head Soup

Reviewed: Apr. 30, 2011
The base of soup is very simple.. I added more broth.. I did not care for the meatballs.. I love ginger but it was out of balance for me, way too much.. Will make again with adjustments to meatballs.. thanks
Was this review helpful? [ YES ]
5 users found this review helpful

Joe's General Tso's Chicken

Reviewed: Apr. 30, 2011
Did not taste like general tso's chicken to me.. I will definitely not use this recipe again..but thanks for letting me try it..
Was this review helpful? [ YES ]
6 users found this review helpful

Italian Confetti Pasta Salad

Reviewed: Apr. 16, 2011
This was delicious.. Used dreamlands pasta.. no olives, added small chunks of pepperoni.. it was kinda like a "pizza" pasta salad.. very good. thanks
Was this review helpful? [ YES ]
6 users found this review helpful

Four Cheese Sauce

Reviewed: Mar. 25, 2011
ROCK ON!!! I did not have Provolone, so I used white cheddar in its place.. added a little garlic salt , pepper, and a pinch of dry mustard.. yummy low carb!!! put a couple pounds of broccoli in it.. I want to use it as a base for a soup... mmmmmm
Was this review helpful? [ YES ]
7 users found this review helpful

Displaying results 1-20 (of 201) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States