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Jan. 25, 2013 6:04 pm 
Updated: Jun. 9, 2013 6:44 pm
My Husband has lost 25 pounds and we haven't gained any weight since I cut certain things out of our food.Yeast had to go. It took me over a year of trial and error to make bread without yeast.I have succeeded.As I went thru my cabinets and freezer to eliminate the yeast I could'nt believe it… MORE
 
 
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Joanne

Home Town
Chicago, Illinois, USA
Living In
Gold Canyon, Arizona, USA

Member Since
Mar. 2012

Cooking Level
Expert

Cooking Interests
Grilling & BBQ, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Gourmet

Hobbies
Hiking/Camping, Photography

Links
 
 
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About Me
I grew up in a good Italian restaurant.
My favorite things to cook
I love mexican,chinese,greek cooking,Fish,breads and cheesecakes.
My cooking triumphs
Cheesecake,Italian bread with no yeast.
My cooking tragedies
I made garlic apple turnovers back in the day when I used garlic dough from a tube..super yuk!!
 
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