This is the "standard" key lime pie recipe from the back of the juice bottle. It is easy and excellent and I've made it many, many times! Last night, I went to the store and bought my pie crust, condensed milk and juice...came home, pre-heated the oven, and opened the fridge only to discover that I only had 1 egg. I was disappointed and wasn't about to got BACK to the store. I almost gave up but discovered a package of low-fat cream cheese and decided to wing it. I combined the can of condensed milk, a little more than 1/2 cup of juice, 1 egg and half the packet of cream cheese...and it worked! It's a much more creamy pie, but very tasty, too...so if you're ever in a egg pinch or prefer a more creamy pie, this might be one solution for you. (p.s. You have to let it cool completely before it sets.)
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This is the "standard" key lime pie recipe from the back of the juice bottle. It is easy and...