bea98 Profile - (18259990)

cook's profile


Home Town: Miami, Florida, USA
Living In: Beaver, Pennsylvania, USA
Member Since: Dec. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Asian
Hobbies: Sewing, Biking, Reading Books, Wine Tasting
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Recipe Reviews 7 reviews
Bread Machine Pizza Dough
I made this dough for grilled pizza and it's great. The only change- the first time I made it the dough was extremely wet and sticky and it was a (tasty) disaster to work with on the grill. The second time I added about 1/3 cup more flour and it worked perfectly. Yum!

3 users found this review helpful
Reviewed On: Apr. 22, 2011
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Ummm...YUM! I admit that this recipe SOUNDS a little strange, but it's really delicious! As it was cooking up and the flavors hadn't yet come together, my husband and I were still a little iffy about the whole thing, but served over rice after cooking for 1.5 hours it was really good. My *only* complaint is that it was really oily. The walnuts, I guess, caused there to be a pretty generous layer of oil floating over the whole thing. My husband used a spoon to get as much of it as he could. But, really...very tasty!

2 users found this review helpful
Reviewed On: Nov. 17, 2010
Beer Spice Cake
Followed the recipe exactly. Used Great Lakes Holy Moses White Ale which is a Belgian spiced ale and made cupcakes...they were great. Spicy with some "zinginess." =) They ONLY change I might make next time is slightly less clove. Like 3/4 tsp instead of 1 tsp. It was every-so-slightly overbearing. But really, a minor complaint!

4 users found this review helpful
Reviewed On: Aug. 22, 2008

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