3 words. To. Die. For. Ok, 4. Delicious. These have got to be hands down the prettiest muffins I have ever made. They taste just as good as they look. Such a brilliant idea. I followed the recipe save for swapping out 1/4 cup of the flour with wheat germ and lowering the sugar in the muffin batter by 1/2 cup. They were just fine with those changes. I didn't and wouldn't change another thing. Moist, flavorful, and the topping was literally the 'icing on the cake'. If you like pumpkin muffins, get to the kitchen with this recipe in hand! Quick! **Just an update: these muffins keep very well, loosely covered on the counter or covered and refrigerated ~ reheated on low in the microwave, I think they might even be better as the topping caramelizes, the flavor intensifies and they are still so moist. This has become my new favorite recipe.
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3 words. To. Die. For. Ok, 4. Delicious. These have got to be hands down the prettiest muffins...