I decided to try this recipe looking to ease the typical turkey dinner work load. As such, I prepped it the day before and kept refrigerated until time to start warming. I was a bit worried as the amount of cream cheese and sour cream seemed overwhelming and, fresh out of the cooking pot, they did make the potatoes very rich and 'saucy' (I didn't even need to use any of the cooking water), but the slow cooking process mellowed them just enough. They didn't seem to need the butter stirred in at the end, so I left it out. This recipe, along with a slow cooker stuffing, made my turkey dinner a breeze. Thank you!
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I decided to try this recipe looking to ease the typical turkey dinner work load. As such, I...