We LOVE this recipe. Every Christmas, my Dad and I (with some help from the kids), bake about 2000 cookies. This is one of the recipes we use year after year. These cookies disappear off the cookie platter faster than most of the others. I always add a little extra sour cream. Be sure to chop the almonds pretty small or the slices will crumble when you cut them. I also pull them a little earlier than 30 minutes as the more the loaves bake, the harder it is to get clean slices. I also recommend a 3/4 inch slice instead of 1/2 inch. I often drizzle chocolate over half the batch for a little visual appeal. Thanks for the great recipe!
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We LOVE this recipe. Every Christmas, my Dad and I (with some help from the kids), bake...