Tonya Recipe Reviews (Pg. 1) - Allrecipes.com (1653940)

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Tonya

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Bluckleberry Pie

Reviewed: Nov. 27, 2010
Wonderful mix of "purple-gold" huckleberries and blueberries.
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Fabulous Stuffed Mushroom Caps

Reviewed: Nov. 27, 2010
Easy, quick and delicious!
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Italian Sausage Soup

Reviewed: Nov. 27, 2010
This is a phenomenal, hearty winter soup that had my kids asking for seconds and thirds. I made a double batch, hoping for leftovers but the pot was empty when we cleared the table. I recommend hot Italian Sausage links for a little kick - or for a double batch, use half hot, half mild.
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5 users found this review helpful

Cardamom Almond Biscotti

Reviewed: Nov. 30, 2008
We LOVE this recipe. Every Christmas, my Dad and I (with some help from the kids), bake about 2000 cookies. This is one of the recipes we use year after year. These cookies disappear off the cookie platter faster than most of the others. I always add a little extra sour cream. Be sure to chop the almonds pretty small or the slices will crumble when you cut them. I also pull them a little earlier than 30 minutes as the more the loaves bake, the harder it is to get clean slices. I also recommend a 3/4 inch slice instead of 1/2 inch. I often drizzle chocolate over half the batch for a little visual appeal. Thanks for the great recipe!
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11 users found this review helpful

Cherry Chocolate Cookies

Reviewed: Nov. 11, 2007
The flavor on these was wonderful - chewy and delicious. They spread out a little more than I expected. Next time I may cut some of the butter out to make a firmer cookie.
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8 users found this review helpful

 
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