WickedCreations
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Living In: Olmsted Falls, Ohio, USA
Member Since: May 2008
Cooking Level: Expert
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Apr. 24, 2012 10:00 am 
Updated: Apr. 25, 2012 12:35 pm
Ode to Butter...Beautiful BouquetUtterly DelishTranscending EurophoriaTeleporting MemoriesEurophoric MemoriesRetroHow fun was that??!!  I cannot say enough like many others who have posted about butter that butter does make a huge difference in cooking/baking.  I have used other variations like… MORE
 
 
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From The Blog:  Wicked Creation's Corner
http://allrecipes.com/personalrecipe/63189822/sugar-cookie-bars/detail.aspx
  
GoBoldWithButter.Com Blueberry Corn Muffins-subbed with Blackberries
GoBoldWithButter.Com Blueberry Corn Muffins-subbed with Blackberries
GoBoldWithButter.Com Blueberry Corn Muffins-subbed with Blackberries
About this Cook
I am a single mother of a terrific 9-year old little girl who is a finicky eater. I love to cook, bake, etc. but I am always dieting, so I don't make my favorite foods unless its special occasions. I am known for my famous decadent pastries, baked goods, especially CHOCOLATE!!! Any recipe I can do unless I don't have the tools. I love to collect antiques even old cookie molds that I use for my baking as well as a vintage clothing collector. I am a martha stewart at home, love to create and be artistic. I have lately been creative with recipes trying to create healthy, diet dishes that are tastey and not going on the waist with much success that also don't mess with my blood sugar and getting rave reviews from people in the local gym I attend.
My favorite things to cook
Anything my late Mother used to make for us kids (well, almost..still don't like liver!. I wish I had her cookbook but it was lost in a move years ago. I love making all slovak dishes my mother used to make and do it just from my head from watching her over the years in the kitchen. I hope I pass this to my daughter as well.
My favorite family cooking traditions
Growing up in a european home, the tradition is in the kitchen, if you want to learn how to cook is to sit and watch. This was told to me by my mother as she was told to by her grandmother the same for generations. That's how they become such great cooks that no one could match.
My cooking triumphs
Anytime I make bakery for special occasion, the satisfaction is the smiles on their faces. I have a reputation to keep up for my sweets!! For one function I attend, they always expect me to bring a rich, decadent chocolate dessert which every year is different from the last!!! I have a saying, "Homemade is Bettermade!" when people rave my goodies over any commercial goods. = ) in which gives me my motivation to even be better!
My cooking tragedies
I have had plenty and still do..when it comes to creativity or sometimes, have to re-do cake since I am a perfectionist..but that's how we learn, learn from our mistakes.
Recipe Reviews 32 reviews
Grilled Chipotle Chorizo Chicken Sausage & Shrimp Kabobs
Superb!!! This is a great bbq idea-loved it!

1 user found this review helpful
Reviewed On: Apr. 30, 2012
al fresco Roasted Pepper and Asiago Chicken Sausage Frittata
I healthified this by using only eggwhites (six eggs), used fresh chopped red peppers, sauteed with fresh chopped garlic. Kid loved it and so did I! I am in love with al fresco!!

1 user found this review helpful
Reviewed On: Apr. 24, 2012
Italian Chicken Sausage Stuffed Portabellas
I am in love with Al Fresco!! This is perfect for anyone who is watching their diet!! I am so glad to discover this!! I did some changes to the recipe to make it more healthier. I used non-fat greek yogurt, chopped onion, fresh chopped chives, used non-stick spray for cooking sausage and baking pan. I did not mix the yogurt with chicken but instead layered it topping the sausage with fat-free mozzerella!! I did bake it however longer than 7-8 minutes due to making the mushroom more throughly baked-delish!

1 user found this review helpful
Reviewed On: Apr. 17, 2012
 
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