Whitney Ford Recipe Reviews (Pg. 1) - Allrecipes.com (10985019)

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Whitney Ford

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Gel's Green Beans and Beef

Reviewed: Oct. 15, 2014
I love how easy this was to make....like a healthy tastier hamburger helper. I microwaved a bag of boil in bag rice to go with it.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Oct. 12, 2014
I did really like this but wish I could have found low sodium cream of potato. It was almost too salty with the salt from the ham and canned soup. I did make one substitution, I used fat free plain greek yogurt instead of sour cream. That was for added protein, however, it may be what fixed some of the complaints about it being runny as greek yogurt does set up well when cooked. But this was good enough that I may have to prepare some cream of potato soup from scratch and freeze to make this casserole. Note, I didn't pay that much attention when I added this to my meal plan and made it thinking the eggs on the list were for this. The lack of eggs makes this a better side than main dish. I may try making it with broccoli instead of ham and serving as a side or take to pot lucks for vegetarian friends.
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Quick Weekly Planner | Week 1 | $75/wk

Reviewed: Oct. 12, 2014
I put this plan together hoping it would make weeknight meal prep easier, and it did! These meals were all quick enough to prepare that I didn't feel the need to reach for a pre-made option when getting home late.
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Best Black Beans

Reviewed: Oct. 8, 2014
I thought it was ok but my toddler loved it. So I will be making it again for her.
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Thit Bo Xao Dau

Reviewed: Oct. 7, 2014
This makes a good healthy quick meal. I serve it over boil in bag brown rice. If you like garlic try adding double to the meat and another clove while the beans are cooking.
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Grilled Apple and Swiss Cheese Sandwich

Reviewed: Oct. 6, 2014
Yummy. I never thought to combine apple and cheese till I came across this recipe.
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Sausage, Egg, and Cheese Scramble

Reviewed: Oct. 5, 2014
This was good but I think the eggs would have been better if using a little water instead of milk...or even even just a lot less milk.
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Lemon Sauce for Salmon Patties

Reviewed: Oct. 4, 2014
This produces a bland lemony gravy.
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$6 - Shredded Potato Salmon Cakes

Reviewed: Oct. 4, 2014
These are the best salmon patties I have ever made. For simplicity and budget, I used canned salmon (the bone in kind) and room temp frozen hash browns. I did leave out the bell and banana peppers since they aren't something my family likes.
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Shredded Potato Salmon Cakes

Reviewed: Oct. 4, 2014
These are the best salmon patties I have ever made. For simplicity and budget, I used canned salmon (the bone in kind) and room temp frozen hash browns. I did leave out the bell and banana peppers since they aren't something my family likes. I would not have liked them with the peppers, the added spice was not needed with the other flavors, so that is why I gave it 4 stars instead of 5.
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Best Scrambled Eggs Ever!

Reviewed: Oct. 4, 2014
These tasted like cafeteria eggs and that's not a compliment.
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Quick and Easy Ham with Sweet Potatoes

Reviewed: Oct. 3, 2014
I really was not sure about the canned sweet potato being cooked on top of the ham, but it worked. My husband loved it. He does not like pineapple so I just put all the pineapple on my serving.
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Mama's Italian Wedding Soup

Reviewed: Feb. 22, 2012
good and easy to make. If you don't like making small meatballs just make big ones; they break up easily with a spoon once cooked.
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Sauerkraut Soup II

Reviewed: Feb. 14, 2012
Tip: If you drain/rinse the sauerkraut it takes care of complaints about this soup being too sour. I did this and I think it's more of a sweet-sour. I also drained and rinsed the other veggies...rinsing reduces the salt content. Also, I used polish turkey sausage; I think that worked very well and probably lowered the calories a bit more from those calculated. To make it healthier, next time I'm going to use fresh carrots, fresh potatoes, and figure out how to make the base cream soups from scratch. I did use home made chicken broth this time just like I do for everything.
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Hungarian Mushroom Soup

Reviewed: Jan. 9, 2012
Follow the directions as stated except I used canned mixed gourmet mushrooms...and dumped some black eyed peas in. Should have left the peas out. My rating is for how it would have been without the peas.
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Gin Rickey

Reviewed: Jan. 6, 2012
Lower cal version 2oz gin juice of one lime club soda...filled highball glass with ice pour in gin and squeeze in lime top with club soda....won't be as sweet as original but only cals are from the gin...use more lime if need more flavor
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Quick and Easy 20-Minute Chicken Posole

Reviewed: Jan. 5, 2012
Good for a quick meal. A very versatile recipe that is easy to throw together based on what you have on hand.
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3 users found this review helpful
Photo by Whitney Ford

Yogurt Chocolate Chip Cookies

Reviewed: Dec. 16, 2011
Very good. I used greek yogurt and I think that is why mine didn't spread out much...will use normal yogurt next time. Tasted great either way.
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4 users found this review helpful
Photo by Whitney Ford

Mushroom Slow Cooker Roast Beef

Reviewed: Dec. 1, 2011
This was very good. I typically have been using potatoes as a base for setting a roast in the slow cooker and hadn't thought about mushrooms. I was afraid they would become too soft but they held up well during cooking. The only thing I would change is using real onion instead of flakes; the tiny pieces of cooked onion flakes make it harder to save the leftover broth for later use and looked a little odd stuck to the mushrooms.
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Tomatillo Salsa Verde

Reviewed: Nov. 30, 2011
Very good. The only place where it needs improvement is that the salsa is a little thin if made per the directions. After blending I put it back on the stove on high for about 5 minutes and let the salsa boil down a little; stirring frequently. Next time I'll just add less water; 1.5 cups would probably be about right. I used this to make an enchilada casserole.
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Displaying results 1-20 (of 62) reviews
 
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