whitelotuskim Recipe Reviews (Pg. 1) - Allrecipes.com (10432987)

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Halupki (Stuffed Cabbage)

Reviewed: Nov. 2, 2013
Just what I was looking for, traditional stuffed cabbage. These are like I remember my friends' mothers making growing up.
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6 users found this review helpful

Spaghetti Squash with Pine Nuts, Sage, and Romano

Reviewed: Oct. 13, 2013
Wow, the fresh sage really makes this dish wonderful. Will make it again!
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0 users found this review helpful

Asian Beef with Snow Peas

Reviewed: May 5, 2013
Loved it. Did double the sauce, added some extra veggies. Will make again and again.
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2 users found this review helpful

Lemon Meringue Pie III

Reviewed: Apr. 14, 2013
Just made two for our chruch bake sale. Custard tasted great before adding the meringue and even better with it. Sweet and tart tasting. I must have purchased shallow pie crusts, because I had over 1 1/2 cups of the custard left over. Using a box of premaded tartlet shells, I made a dozen more mini lemon merinque pie tartlets. Made the Lemnon Merinque Pie II on this web-site last week for a birthday pie gift. Very unhappy with that recipe and it's results. Lemon Merinque III is the perfect recipe for a lemon reminque pie in my opinion.
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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Apr. 14, 2013
Wonderful icing. Middled aged lady finally finds the icing recipe she's been looking for all her life! Just made tulip sugar cookies and used this icing to color them alternatly red and yellow. Light sheen, drys nicely and was able to paint green (stem) frosting over the dried red or yellow "petals" and the color covered nicely.
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1 user found this review helpful

Lemon Meringue Pie II

Reviewed: Apr. 13, 2013
Had problems form the beginning. Cornstarch and water didn't make a paste. It was very watery, so I added more cornstarch. The overall flavor of the mixture in the double boiler was sweet, watery and not very lemony. Added another egg and about 1/4 cup of lemon juice. Ended up having way too much "custard" and it didn't thicken well in the double boiler. Cooked the pie first without the merinque topping. Once it cooked for about 12-14 mins I added the merinque topping. Once finshed it was custardy and the lemony flavored meringue was good, but very sweet. Needed to make two pies this morning for a back sale tommorrow and chose the Lemon Merinque Pie III Recipe. Much better results.
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Easy Refrigerator Pickles

Reviewed: Jul. 13, 2012
Made these last summer; first time making ANY kind of pickles. I just harvested first pickling cucumbers from the garden and will be making this again!
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0 users found this review helpful

Amish Slaw

Reviewed: Jun. 2, 2012
Love this slaw, made it three times this month. No dairy, no mayo! Perfect!
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1 user found this review helpful

Lamb Barley Soup

Reviewed: Feb. 26, 2012
Used one pound of ground sirloin and one pound ground lamb. Omitted the beans as they don't agree with my digestion. Family loved it so much, that I have made it twice in a month.
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2 users found this review helpful

Modenese Pork Chops

Reviewed: Feb. 9, 2012
Followed recipe. Found the sauce to be excellent, but the pork didn't absorb as much flavor as I had hoped. Did add baby Portobello mushrooms. Will make again.
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1 user found this review helpful

Margaret's Keftedes (Greek Meatballs)

Reviewed: Jan. 24, 2012
Used 2 tsp of chopped fresh mint instead of the dried. Loved the way the strong flavor of the lamb was diluted with the beef. Wonderful. Will make again and again.
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2 users found this review helpful

Oven Pot Roast

Reviewed: Dec. 8, 2011
Will make again. Followed directions and it came out very tasty!
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2 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 3, 2011
Made this for Thanksgiving. The guests all loved it. I have been requested to bring it to my sisters on Christmas.
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7 users found this review helpful

Eggplant Snack Sticks

Reviewed: Sep. 15, 2011
Loved these, but tweaked them using a gluten free mix of crushed Glutino crackers and rice Chex cereal. Used egg and almond milk for the liquid to dip the eggplant strips in. Loved them. Loved them. Will make again and again.
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3 users found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Aug. 23, 2011
Used walnuts as I was out of pecans. Love it.
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3 users found this review helpful

Marinated Rib Eyes

Reviewed: Aug. 7, 2011
Will definitely be using this marinade again! Oh my, the meat is so tender and the flavors meld together very nicely. I marinated for an overnight and grilled.
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2 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Jul. 15, 2011
Loved this. Will make again. We are gluten free in our house. So I used a gluten free mix of "bread" crumbs. Because it was corn based, the chicken has a sort of cornmeal type outside. This worked for us, but when I make this again, I will exclude the breading/breadcrumb aspect and just pan fry the chicken breasts plain.
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4 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Jun. 25, 2011
Marinated for 36hours. Could have easily done so for 2 days and the flavor would have been even better.
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8 users found this review helpful

Chicken Piccata with Artichoke Hearts

Reviewed: May 8, 2011
Tastes like a favorite dish at my local Italian restaurant. Bravo!
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5 users found this review helpful

Simply Elegant Steak and Rice

Reviewed: May 1, 2011
Ten year old picky daughter loved it. I think it needed something else. Not sure what though. Like others suggested, I used fresh mushrooms and fresh garlic. I will make this again but keep tweaking it.
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2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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