My review is based on the rub and cooking method alone. The salsa was a no go due to medical reasons and the other is simply that my kids don't care for grapefruit. 2 strikes = improve so I used a fresh hot and spicy salsa. I used tomatoes, cucumbers, green & red peppers,red onion, parsley, lime juice, garlic and some poblano & serrano peppers - a bit of salt and pepper. Nice and fresh and it married nicely with the seasonings of the rub. We liked the rub very much. It was not spicy for us so I made the salsa with a bit more heat. I served over a bed of rice I tossed in some Mazola oil I sauteed a bit of garlic and parsley in. Normally I would use butter but the oil was pleasantly light and flavorful. Will be making this again hopefully on the grill with a cedar plank.
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My review is based on the rub and cooking method alone. The salsa was a no go due to medical...