Yum! I froze my fruits to add to the frosty texture I prefer and skipped the ice. I used blood oranges, strawberries, bananas and a little pineapple I had leftover from some fruit salad. You can truly use any combination of fruits you may have on hand. I also used a little vanilla almond milk in place of the ice, honey and extract. Flax seeds would add to the texture creating silkiness, once pureed, but I chose to use almond bran to up the fiber considerably. Small adaptations to a great base recipe.
Was this review helpful?
1 user found this review helpful
Yum! I froze my fruits to add to the frosty texture I prefer and skipped the ice. I used...