whachagotcooking Recipe Reviews (Pg. 1) - Allrecipes.com (11360760)

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Beef Stroganoff II

Reviewed: Jan. 15, 2015
This recipe is awesome! You can tweak it to your tastes too or improvise. I used leftover eye of the round roast and added garlic powder. I am going to add Worcestershire sauce and fresh mushrooms next time too! My husband and I loved it!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 21, 2014
I am giving this recipe a 5 STAR since it was so easy to make and tasty too! It made the best sugar cookies I have ever baked.I did substitute almond extract for vanilla but that was the only thing I tweaked. The directions are simple to follow too.Although the dough can be sticky when rolling simply place the roll of dough between 2 sheets of wax paper when using a rolling pin. My family went on and on about how yummy these cookies came out. GOOD CUT OUT COOKIE MIX RECIPES ARE HARD TO FIND! LOOK NO FURTHER- YOU HAVE FOUND IT!
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Aug. 27, 2014
These blueberry muffins were a big hit with my family! They were delicious! After reading many reviews I decided to combine some of the reviewer's tips. I did used canned blueberries. I drained the blueberries and then placed the berries on top of layers of paper towels (very gently) to dry them off as well as I could. I very carefully folded in the blueberries and did not over stir the mix so as to not break the blueberries when stirring. I just stirred it enough to break it down a bit and there were a few little bumps left like another reviewer stated. With regard to the muffin topping, I substituted brown sugar for the white sugar topping and did only use 2 tablespoons of ROOM TEMPERATURE BUTTER. This was a good idea because my muffins did not sink. I'm a big lover of vanilla extract but did not use it nor did I feel like it was missing. I made the muffins using a regular size cupcake pan and had to reduce the baking time. Depending on your oven 12-15 minutes instead of 20 minutes. I can't wait to make these muffins again! Thanks for the recipe!
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2 users found this review helpful

Beef or Chicken Marinade

Reviewed: Jun. 11, 2014
Wow! This marinade was great! I loved the taste and my family liked it so much they immediately asked when we could eat it again! I highly recommend this marinade as it gives chicken a somewhat tangy and delectable flavor!
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0 users found this review helpful

Decorator Frosting

Reviewed: Dec. 26, 2012
My search for an easy and no-fail frosting for my sugar cut-out cookies has just ended! I have tried many frosting recipes for my cut out cookies but have never really been quite satisfied with the outcome of the recipes. This was a great frosting recipe. I highly recommend this recipe for your cut-out cookies. The frosting hardens to a smooth sheen and if you add food coloring then it looks really professional. On a personal note I did not add the vanilla flavoring since I did not want to compete with the flavor of the sugar cookie. I did end up following the suggestion of another reviewer and used cream and milk combined. You will need more than two tablespoons of milk and/or cream as it was not enough.
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1 user found this review helpful

Apple Crisp with Oat Topping

Reviewed: Nov. 21, 2012
I tried this recipe because it looked easy and tasty. You will not be disappointed. It was delicious and everyone in my family loved it! I did not have old fashioned oats but the one minute oats worked just fine. I did not have a square 9 inch pan but my square 8 inch pan worked just as good. Thanks for this great no-fail recipe!
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2 users found this review helpful

Delectable Marinated Chicken

Reviewed: Jul. 9, 2012
Great marinade works with beef too! No sesame seeds but it didn't really matter. My family loves it and always asks me to use this marinade for our meat. I followed the recipe but for no sesame seeds and no canola oil so I used olive oil. Would recommend again and again!
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1 user found this review helpful

Sarah's Easy Shredded Chicken Taco Filling

Reviewed: Apr. 29, 2012
This is a great recipe but I did modify a bit. I doubled the recipe and added 1 teaspoon of minced garlic and 1/2 tsp. of cumin and 1/2 tsp. of chili powder. I also substituted the vegetable oil with chicken broth just to save on some calories! The key to this easy dish is the simmering of the shredded chicken. Add a few minutes when simmering it allows the chicken to really absorb the flavor too.
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11 users found this review helpful

One Pot Tuna Casserole

Reviewed: Feb. 13, 2012
This was an easy recipe to follow. A little bland though and my family did not care for the tuna casserole.
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1 user found this review helpful

Brunch Enchiladas

Reviewed: Dec. 14, 2011
I thought this was a great recipe. I did take a few suggestions and spiced it up by using hot green peppers. I also made sure the half and half covered the flour tortillas. This is just like when you make the regular mexican enchiladas and the sauce must cover the tortillas or you will have hardened edges. The same concept applies to this brunch enchilada recipe. The liquid mixture must cover and/or saturate the flour tortillas prior to baking the dish. And no I did not use more than 2 cups of the half and half because that's all I had on hand. Everyone in my MIT prayer group really loved this recipe and asked for it too.
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2 users found this review helpful

Simple Turkey Chili

Reviewed: Dec. 4, 2011
Wow I just made this simple and yummy pot of turkey chili. I did not mash the beans but preferred the beans whole. This recipe was really easy and oh so tasty too! Everyone in my family loved it!
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3 users found this review helpful

Nanna's Banana Bread

Reviewed: Sep. 21, 2011
I gave this banana bread recipe 5 stars because it is the best one I've ever made. The banana bread consistently comes out moist unlike other recipes I've tried. My family loves it and I have made it numerous times for ourselves and potlucks. The only ingredient I altered was using Saigon cinnamon instead of regular cinnamon. This was delicious!
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8 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Feb. 24, 2011
This is an excellent recipe but I did follow a few tips. I did put in less cabbage as I felt the first time I made it there was just too much cabbage in it. I put in a 1/2 cabbage instead of the whole. Another suggestion I tried was adding ground turkey meat. That really made it tasty too. Also, I added zucchini instead of green beans. And just to give it a kick I added about a teaspoon of chopped garlic My husband loved this soup! Thanks to everyone for their helpful tips. Most especially to all the cooks out there who share their incredible recipes!
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12 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 27, 2010
Overall this recipe was pretty easy to follow but I did read the other reviewers suggestions like having all your ingredients lined up and ready to go. Also, using my good steel calphalon pan. I didn't use a candy thermometer but I followed the directions carefully. On another note, I did confirm that this recipe actually originated from the DIAMOND WALNUT brand. It's the exact recipe and it's very old too. THANK YOU!
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3 users found this review helpful

Baked Spaghetti

Reviewed: Dec. 15, 2010
I thought this came out really good and my family liked it too, but I will use a little less cottage cheese next time.
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4 users found this review helpful

Easier Chicken Marsala

Reviewed: Oct. 12, 2010
This dish was easy, appetizing and my husband, along with my family, couldn't stop eating it! The chicken was so tender and tasty. What a great recipe! I can't wait to make this marsala dish again!
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2 users found this review helpful

Basic Baked Spaghetti

Reviewed: May 1, 2010
This was a pretty good recipe as far as my family was concerned! I did take some of the suggestions I read and incorporated it into the recipe. I did cook onion and bell pepper with the ground beef. Also, I added an about a 1/3 of a jar of spaghetti sauce in addition to the 16 oz. jar it called for.
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5 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Apr. 21, 2010
I made this tasty dish for my family and everyone loved it! I did follow some suggestions. I used one cup of chicken broth instead of 2 as I didn't want a "soupy" casserole. Also, I did not cover with foil either. In addition I sauteed the onion and bell pepper prior to mixing. One more thing, I mixed the chili powder and added one teaspoon of cumin powder with the soup mix. I don't like salty so I omitted the garlic salt and just added 1/2 teaspoon of garlic powder to the soup mix too. If you have children who don't like spicy foods you can reduce the chili powder. However, the can of diced tomatoes and green chili peppers will also add to the spiciness of the dish.
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3 users found this review helpful

King Ranch Chicken Casserole III

Reviewed: Apr. 21, 2010
I made this tasty dish for my family and everyone loved it! I did follow some suggestions. I used one cup of chicken broth instead of 2 as I didn't want a "soupy" casserole. Also, I did not cover with foil either. In addition I sauteed the onion and bell pepper prior to mixing. One more thing, I mixed the chili powder and added one teaspoon of cumin powder with the soup mix. I don't like salty so I omitted the garlic salt and just added 1/2 teaspoon of garlic powder to the soup mix too. If you have children who don't like spicy foods you can reduce the chili powder. However, the can of diced tomatoes and green chili peppers will also add to the spiciness of the dish.
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3 users found this review helpful

Baked Chicken on Rice

Reviewed: Mar. 31, 2010
This was a pretty easy recipe as well as tasty! I did read the reviews and followed some suggestions. I reduced the milk to 2 cups and then added 1/4 cup water. I only used 1 package of onion soup mix and think that was a good amount as it could have been too oniony with 2 packages. The rice was a little firm but my husband loves it like that!
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4 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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