whachagotcooking Profile - Allrecipes.com (11360760)

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Member Since: Dec. 2009
Cooking Level: Expert
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About this Cook
Homemaker and mother of 3 for the past 15 years!
My favorite things to cook
tacos, tostadas, bake cookies and cakes and all kinds of latin-american desserts!
My favorite family cooking traditions
Christmas baking!
My cooking triumphs
Buying a laptop and having an open recipe book at my disposal! Now I can cook whatever I want with the recipes I glean from All Recipes!
My cooking tragedies
Burned the dinner and the smoke alarm went off the VERY FIRST time I prepared a meal for my in-laws!
Recipe Reviews 16 reviews
Beef or Chicken Marinade
Wow! This marinade was great! I loved the taste and my family liked it so much they immediately asked when we could eat it again! I highly recommend this marinade as it gives chicken a somewhat tangy and delectable flavor!

0 users found this review helpful
Reviewed On: Jun. 11, 2014
Decorator Frosting
My search for an easy and no-fail frosting for my sugar cut-out cookies has just ended! I have tried many frosting recipes for my cut out cookies but have never really been quite satisfied with the outcome of the recipes. This was a great frosting recipe. I highly recommend this recipe for your cut-out cookies. The frosting hardens to a smooth sheen and if you add food coloring then it looks really professional. On a personal note I did not add the vanilla flavoring since I did not want to compete with the flavor of the sugar cookie. I did end up following the suggestion of another reviewer and used cream and milk combined. You will need more than two tablespoons of milk and/or cream as it was not enough.

1 user found this review helpful
Reviewed On: Dec. 26, 2012
Apple Crisp with Oat Topping
I tried this recipe because it looked easy and tasty. You will not be disappointed. It was delicious and everyone in my family loved it! I did not have old fashioned oats but the one minute oats worked just fine. I did not have a square 9 inch pan but my square 8 inch pan worked just as good. Thanks for this great no-fail recipe!

2 users found this review helpful
Reviewed On: Nov. 21, 2012

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