wenwyck Recipe Reviews (Pg. 1) - Allrecipes.com (10289741)

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Cannellini Beans and Italian Sausage

Reviewed: Jan. 12, 2013
This was a great recipe! I made a couple of changes. First, I could not find dried cannelini beans in my grocery store, so I bought canned. This cut out a step, and cut out some time. Secondly, I added some white wine while it simmered, and thirdly, I completely left out the marscapone cheese, as I felt it tasted wonderful without it.
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Indiana-Style Corn Dogs

Reviewed: Dec. 16, 2012
My 12 year old helped me make these. We had fun and they tasted great!
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Butternut Squash Pizzas with Rosemary

Reviewed: Dec. 16, 2012
This pizza is yummy. So much flavor in such a simple recipe. The vegetables are roasted just perfectly. We did not change anything from the original posted recipe, it was simply amazing as is.
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Burgundy Pork Tenderloin

Reviewed: Dec. 11, 2012
I tried this recipe the other night when I was looking for something uncomplicated and tasty. I followed the recipe almost exactly, except I used fresh garlic instead of garlic powder, and no celery, since I had none on hand. I also threw in some mushrooms. I served it with smashed potatoes and steamed green beans. My family loved it. Will definitely be making it again!
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Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Reviewed: May 17, 2012
Made this for dinner tonight and the family loved it!! Great flavor and so easy! We used italian bread and arugula.
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Slow Cooker Teriyaki Pork Tenderloin

Reviewed: May 21, 2011
This was excellent! I used a beef roast instead of pork loin because I already had it on hand. A few minutes before serving, I added some fresh broccoli to the crockpot and let it steam. We served it over brown rice and called it beef and broccoli. Will definitely use this again, the sauce was very flavorful.
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