wenwyck Profile - Allrecipes.com (10289741)

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wenwyck


wenwyck
 
Home Town:
Living In: Iowa, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Wine Tasting
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Blog...  1 post
 
Dec. 11, 2012 9:08 am 
Like many of you, when it starts to get colder outside, I start to want to hibernate. Especially when the holidays are close, I want to hang out at home, in my pjs, doing homey things like baking cookies and Christmas movie marathons...and online shopping...and other stuff that doesn't… MORE
Leek and Potato Soup
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From The Blog:  Live. Laugh. Eat. Drink.
Leek and Potato Soup
About this Cook
I love to read and write and cook. And read about cooking. And occasionally write about my cooking adventures. I also love to eat and drink and spend time laughing with family and friends.
My favorite things to cook
I mostly cook meals for my family. I like to try new ingredients and to experiment with recipes.
My cooking triumphs
Every meal that tastes good and makes my family and me smile is a personal triumph. Presenting 'pretty food' is something I enjoy. Pretty food makes me happy before I even take a bite.
My cooking tragedies
So many...most recently, starting my deck railing on fire when I was attempting to grill.
Recipe Reviews 5 reviews
Cannellini Beans and Italian Sausage
This was a great recipe! I made a couple of changes. First, I could not find dried cannelini beans in my grocery store, so I bought canned. This cut out a step, and cut out some time. Secondly, I added some white wine while it simmered, and thirdly, I completely left out the marscapone cheese, as I felt it tasted wonderful without it.

2 users found this review helpful
Reviewed On: Jan. 12, 2013
Butternut Squash Pizzas with Rosemary
This pizza is yummy. So much flavor in such a simple recipe. The vegetables are roasted just perfectly. We did not change anything from the original posted recipe, it was simply amazing as is.

2 users found this review helpful
Reviewed On: Dec. 16, 2012
Burgundy Pork Tenderloin
I tried this recipe the other night when I was looking for something uncomplicated and tasty. I followed the recipe almost exactly, except I used fresh garlic instead of garlic powder, and no celery, since I had none on hand. I also threw in some mushrooms. I served it with smashed potatoes and steamed green beans. My family loved it. Will definitely be making it again!

0 users found this review helpful
Reviewed On: Dec. 11, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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