Wendy E. Boles Recipe Reviews (Pg. 1) - Allrecipes.com (12870020)

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Wendy E. Boles

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Sesame-Crusted Tuna with Summer Salsa

Reviewed: Nov. 14, 2014
This is a huge hit at our house. Light, fresh and flavorful. The only changes we made are adding some small bits of crystallized ginger to the sesame seeds to coat the tuna. I know it doesnt sound good but really, it adds a new depth of flavor that compliments the tuna and the salsa. LOVE IT.
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Apricot Chicken with Balsamic Vinegar

Reviewed: Apr. 6, 2014
I made this dish for my husband who is very picky--- he loves complex flavors. This dish was very easy to make. I did two things differently-- I added more fresh apricots, all sliced in halves. In order to cut down on the sweetness I used only a very large dollop of preserves as opposed to a full cup and I added 5 cloves, the cloves chopped in large pieces. I also let the liquid reduce to an almost glaze-like finish. Was fab! Over rice pilaf, served w/ French cut green beans and this was a hit.
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Apricot Chicken with Balsamic Vinegar

Reviewed: Mar. 26, 2014
I made this dish for my husband who is very picky--- he loves complex flavors. This dish was very easy to make. I did two things differently-- I added more fresh apricots, all sliced in halves. In order to cut down on the sweetness I used only a very large dollop of preserves as opposed to a full cup and I added 5 cloves, the cloves chopped in large pieces. I also let the liquid reduce to an almost glaze-like finish. Was fab! Over rice pilaf, served w/ French cut green beans and this was a hit.
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Dec. 25, 2013
Exceptional recipe however a few small changes. I used about half the amount of almonds, crushed them and used smoked salted almonds. Instead of currants which I could not find I used Goldenberries. They can be found in any health food store. Also, the sauce was wayyyyy to sweet. cut the honey out, doubled the recipe and it was perfect.
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Raspberry Peach Crumble

Reviewed: Aug. 17, 2013
amazing. i was surprised this recipe didnt call for flour but the crust was perfect. i used a tad more lemon for tartness and it was wonderful.
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Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Reviewed: Jan. 17, 2012
Exceptional recipe however a few small changes. I used about half the amount of almonds, crushed them and used smoked salted almonds. Instead of currants which I could not find I used Goldenberries. They can be found in any health food store. Also, the sauce was wayyyyy to sweet. cut the honey out, doubled the recipe and it was perfect.
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3 users found this review helpful

 
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