This dish is delicious! I served it to my book club group and they all liked it. To make this dish easier for entertaining I cooked couscous, chopped all the veggies and put in a bowl into the fridge a few hours before the event. I added the dressing and nuts about an hour before. This gave the cucumbers enough time to absorb dressing and almost gave them a pickled flavor. So, I liked it so much I ate the leftovers for breakfast. After soaking in the dressing overnight the salad still had a nice flavor but all the veggies had taken on the dressing flavor. I suggest making this dish no more than two hours in advance with the dressing so that the variety of flavors from the veggies stays prevalent.
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This dish is delicious! I served it to my book club group and they all liked it. To make this...