wat2eat Recipe Reviews (Pg. 1) - Allrecipes.com (18986257)

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Taco Seasoning (without the chili powder)

Reviewed: Dec. 2, 2013
This is my go to seasoning mix for Tacos. I quit buying the packets and keep bottles of cumin on hand for this because my sons ask for it often. I put less salt and red pepper than called for.
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3 users found this review helpful

Honey-Mustard Macaroni Salad

Reviewed: Jun. 28, 2013
Love this! Made as directed. Added tuna to leftovers for a protein enhanced lunch.
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0 users found this review helpful

Hot Fudge Sauce

Reviewed: Jun. 9, 2011
I have tried a few recipes and this is the one that made it to my handwritten recipe box. Easy and quick. Voted the best by two teenagers and a 6 year old. I followed it as written.
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1 user found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Feb. 7, 2011
I made this as directed except I scaled it to 8 servings so it used 2 lbs of ground beef. Very tasty. My boys ended up putting easy cheese on top. The leftovers were a bit too salty the next day.
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36 users found this review helpful

Buttery Rolls

Reviewed: Jan. 9, 2011
This is my go to roll recipe. I make it just as directed.
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1 user found this review helpful

Lemon Bars I

Reviewed: Mar. 13, 2010
These had a perfect flavor and not too googy. However, I used a metal pan and realized later I should have reduced cooking time during the crust phase because the crust became very dry and brittle.
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4 users found this review helpful

Greek Feta And Olive Spread

Reviewed: Mar. 13, 2010
Lovely. Strong. Feta. I chopped half of the sun dried tomatoes. I soaked these with the rest of the sun. toms. in hot water for a few minutes to soften. I added the whole pieces into the processor when I made the dip and then stirred the chopped pieces in with the chopped olives. I feel this gave the toms a better presence so my guests knew what they were eating. This is great on pita, celery and carrots. It is stiff so you can't dip you need to spread.
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8 users found this review helpful

Artichoke Bites II

Reviewed: Mar. 13, 2010
A recipe you can't ruin if you try. I was in such a rush when I put this together that I didn't follow directions well. I processed the onion and garlic without cooking and then put them in the pan with artichoke to cook down. Then I processed everything together. Well, they still turned out. I used another re-viewer's idea and made them into mini muffin size. They were a bit difficult to get out of the pan even though I had greased them. Be careful not to add too much pepper because these are a mild flavor and pepper will overpower easily. It might be nice to chop olives or roasted red pepper to add to these.
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6 users found this review helpful

Parmesan Tomatoes

Reviewed: Mar. 13, 2010
The mayo imparted a strong flavor that to me was kind of odd. I would suggest serving this only as a side dish and not as an appetizer because it is awkward to eat.
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2 users found this review helpful

Couscous Salad with Dried Cherries

Reviewed: Mar. 13, 2010
This dish is delicious! I served it to my book club group and they all liked it. To make this dish easier for entertaining I cooked couscous, chopped all the veggies and put in a bowl into the fridge a few hours before the event. I added the dressing and nuts about an hour before. This gave the cucumbers enough time to absorb dressing and almost gave them a pickled flavor. So, I liked it so much I ate the leftovers for breakfast. After soaking in the dressing overnight the salad still had a nice flavor but all the veggies had taken on the dressing flavor. I suggest making this dish no more than two hours in advance with the dressing so that the variety of flavors from the veggies stays prevalent.
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4 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Feb. 6, 2010
Made this exactly as described. I cooked it for four hours and then switched to low for two hours to accommodate my schedule. I did not change ingredient ratio. The result is a simple beef stew with the beef flavor kicked up a notch. This is what we like!
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0 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 24, 2009
Absolutley wonderful. Easy to make and fairly healthy as far as cookies go. My son and guests had no idea it was WW.
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2 users found this review helpful

Carmel Apple Martini

Reviewed: Nov. 15, 2009
The friends I made this for didn't like it at all. They said it just had an off flavor.
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1 user found this review helpful

Couscous, Cranberry, and Feta Salad

Reviewed: Nov. 8, 2009
Delicious. I like to make a batch for lunches but plan to use it within a few days.
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2 users found this review helpful

Garlic Bread Mama Rita's Way!

Reviewed: Nov. 8, 2009
Yum. The Mayo flavor is in the background and seems to add moisture.
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Oct. 11, 2009
Followed recipe and they came out wonderfully.
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3 users found this review helpful

Maple Whole Wheat Bread

Reviewed: Oct. 6, 2009
Absolutely delicious. I used my machine's wheat cycle with light crust setting and it came out well. No changes to the recipe. It does not have a "maple" flavor, just a simple wheat bread.
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1 user found this review helpful

Grilled Bacon-Wrapped Corn on the Cob

Reviewed: Jul. 11, 2009
My husband has been cooking corn on the grill this way for years. You don't have to use the seasoning if you don't like it. The bacon flavors the corn really well. Delicious.
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127 users found this review helpful

Seven Layer Gelatin Salad

Reviewed: Jun. 10, 2009
I love this gelatin salad. It is my favorite. Note: It does not come out as lovely as the pic on this recipe if you make as directed. The layers are thin. I think you could get the same result by using smaller container and less layers of jello or doubling each layer. I also had read to grease the dish you are serving it on so that it lifts easily and wish I had remembered to do it. I think it was yummy with the evaporated milk and easier to do than most layer recipes.
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1 user found this review helpful

Displaying results 1-20 (of 69) reviews
 
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