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WAMommyof4
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Home Town: Seattle, Washington, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
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Key Lime Cheesecake
Fudge Truffle Cheesecake
White Chocolate Raspberry Cheesecake
Pumpkin Cheesecake II
  
Pumpkin Cheesecake II
Chocolate Cookie Cheesecake
Fudge Truffle Cheesecake
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Recipe Reviews 32 reviews
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Peppermint Marshmallows
There was way too much peppermint extract in these. If I make them again, I will reduce the extract down to a 1/2 teaspoon. They did set up well and had a nice texture.

3 users found this review helpful
Reviewed On: Dec. 27, 2011
Garlic Mashed Red Potatoes
Yummy! I replaced the milk with high quality organic chicken broth and didn't add any salt, which made these a little healthier. Also, I did leave the skins on. Will definitely be making these again!

1 user found this review helpful
Reviewed On: Jul. 14, 2009
Key Lime Cheesecake II
This received good reviews from my friends with some of the previous changes mentioned. I used 1 1/2 lbs cream cheese, 4 eggs, and decreased the amount of lime to 1/2 cup. This was better after it sat in the fridge for a few days. The next time I make this I will up the oven temp. because the cheesecake was softer than I like.

2 users found this review helpful
Reviewed On: Mar. 12, 2009
 
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