voraciousgirl Recipe Reviews (Pg. 1) - Allrecipes.com (14303765)

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Slow Cooker Red Curry Beef Pot Roast

Reviewed: Oct. 19, 2014
Spectacular! I had beef cheeks that were just shy of 2lbs so I used just 1cup or chicken broth & a 14oz can of tomatoes. Also, 1tbs of red curry (from the video it looks like a tbs not a tsp.) Also, I added a kafir lime leaf. Per other reviewers, I added my potatoes to the last hour of cooking time then followed the recipe directions w/bok choy & cornstarch slurry. Incredible flavor & pretty easy!
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Chicken Caesar Salad on a Stick

Reviewed: Sep. 12, 2014
A fun bite-sized party treat!
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Strawberry Goat Cheese Bruschetta

Reviewed: Aug. 16, 2014
Very good & easy appetizer. Made as directed but could have used less balsamic. This would be delicious with peaches or cherries. Loved the fresh flavor.
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Jalapeno Popper Dip with Bacon

Reviewed: Aug. 16, 2014
This was absolutely delicious & loved by everyone. I used two jalapeños which was plenty plus added about 1/2 cup more mayo than called for to make it a bit more creamy. A perfect dip for potlucks, game night or Super Bowl!
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Baja Salad

Reviewed: Aug. 5, 2014
Delicious & healthy combo. I omitted the tortilla chips & added some sliced chicken sausage for extra protein. I also used diced garden zucchini instead of cucumber.
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Clone of a Cracker Jack®

Reviewed: Apr. 16, 2014
Just like the stuff you find at the baseball parks! Delicious and addictive!
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Duck Fat Steak Fries

Reviewed: Apr. 3, 2014
A co-worker made them- I couldn't stop eating them. Crisp, flavorful and delicious!
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1 user found this review helpful
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Chef John's Spaghetti al Tonno

Reviewed: Mar. 21, 2014
Fantastic pantry meal. Loved the flavors. I didn't drain my oil packed tuna.
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2 users found this review helpful
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Real N'awlins Muffuletta

Reviewed: Mar. 8, 2014
Good. We used a pre-made olive mix. A bit too much meat for my taste.
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Cajun Crawfish and Shrimp Etouffe

Reviewed: Mar. 2, 2014
Used only wild gulf shrimp and added red bell pepper. The seafood seasoning made it a bit too salty for my taste. Watched the video & instructions were easy. Served over rice with collard greens.
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Sweet and Tangy Sauteed Collard Greens

Reviewed: Mar. 2, 2014
Awesome collards! Took the advice of several reviewers and cooked them a bit longer. Used red wine vinegar and molasses. Great flavor and tender.
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Dijon-Tarragon Cream Chicken

Reviewed: Jan. 13, 2014
Great recipe! I deglazed the pan with some Vermouth before adding the cream and used dill instead of tarragon. The chicken was cooked perfectly! Will make again.
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Clone of a Cranberry Bliss Bar

Reviewed: Dec. 9, 2013
Delicious! Just like the ones at Starbucks, but better!
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Rosemary Ranch Chicken Kabobs

Reviewed: Sep. 6, 2013
These were pretty good- I used chicken thigh. I would add a bit more spicy next time but will try it in the oven too. Very juicy and easy to prepare!
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Sunset Sangria

Reviewed: Jul. 13, 2013
So delicious. My new favorite summer drink perfect for BBQ's. I've used both vodka and gin, they work great.
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Kale and Quinoa Salad

Reviewed: Jun. 25, 2013
Yum! I subbed almonds that I toasted in olive oil for the pecans. Will be adding to my regular rotation for lunch.
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Asian Chicken Salad

Reviewed: Jun. 10, 2013
Primarily used the dressing- made a napa cabbage w/peppers, chicken, green onions & peanuts. I liked it but wanted a bit more zing- perhaps some ginger next time.
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Candied Bacon

Reviewed: Jun. 5, 2013
A co-worker previously made this recipe & it was delicious! I wish I had read some of the reviews as I probably needed double the sauce & more cooking time. However, it was still quite delicious less crisp & everyone ate it up at the Mothers Day brunch.
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Baked Dijon Salmon

Reviewed: May 15, 2013
I've made this a few times now- minus the nuts but I think they would be a delicious addition. I'll add a few spices to the breadcrumbs- paprika or red pepper flakes. Thanks for sharing, Esmee!
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Emily's Herb Roasted Chicken and Vegetables

Reviewed: May 14, 2013
Yum! Tasty and delicious!
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7 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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