NessTheMess Recipe Reviews (Pg. 1) - Allrecipes.com (14734353)

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Grandma's Corn Pudding

Reviewed: Jan. 2, 2014
This recipe is so good! I made it the first time at Thanksgiving and then was asked to make it again at Christmas. This now takes the place of the usual scalloped corn we made for years and years. I do want to experiment with making it a bit healthier but haven't made any variations to it yet.
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Ramen Coleslaw

Reviewed: Aug. 20, 2013
The first time I made this I followed the recipe to a T. It was delicious as is. Now I use Sesame Oil and Rice Vinegar and it's got an amazing oriental flavor. I always make these changes now. GREAT recipe.
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Ramen Coleslaw

Reviewed: Aug. 20, 2013
The first time I made this I followed the recipe to a T. It was delicious as is. Now I use Sesame Oil and Rice Vinegar and it's got an amazing oriental flavor. I always make these changes now. GREAT recipe.
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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 11, 2013
This was awesome! I did pre-cook my chicken as I wasn't sure I'd be able to shred it in 5 hours. I also added a teaspoon of ground cumin and garlic salt. I did use sour cream and broken tortilla chips. My family also used tortilla chips like we normally would crackers as we ate it. YUM
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Spicy Orange Chicken Wing Sauce

Reviewed: Dec. 2, 2012
This was SO good!! We had leftovers and heated them up in the oven and it was even better the second day!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Apr. 23, 2012
VERY good! I was hoping this would taste more like my mother's recipe but it was most excellent.
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Mexican Steak and Beans

Reviewed: Apr. 23, 2012
This was delicious! I doubled the spices and used Sirloin as I had it on hand. Very good over brown rice. I think I'll use black beans next time.
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Simple Chicken Parmesan

Reviewed: Apr. 18, 2012
This was awesome! I didn't know an exact time I could serve dinner due to our schedule so instead of broiling this, I put it in a baking dish, covered it with the sauce and baked it @ 300 degrees for an hour. When serving it I put thin spaghetti on the plate and put one breast with sauce on top. It was so tender and the flavors baked in. My family loved it!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Apr. 8, 2012
I loved this!! I added some green chili's and black beans to the chicken mixture. Want to add more things to it the next time. Very flavorful
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Pepperoni Meatza

Reviewed: Apr. 10, 2014
I loved this! I'm doing a gluten free low carb diet and this was perfect. I did make variations. I used organic tomato sauce and added Italian seasoning, garlic powder, onion powder and Parmesan cheese to make my own low-carb sauce. I had some pork sausage so I added that to the beef. I added Italian seasoning and didn't use caraway seeds. I added green and black olives, fresh mushrooms, pepperoni, and a Mexican blend cheese. YUM will make this a lot as I love pizza and this is better than a flour crust to me!
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Slow Cooker Reuben Dip

Reviewed: Jan. 2, 2014
This was amazing!! I am a huge Ruben fan and loved this. I'll be making this again and again. Thanks for the great recipe. It's nice to take something different.
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Sweet Creme de Vie

Reviewed: Jan. 2, 2014
I made this, following the recipe to a T- Which I normally do the first time I make something. I have to say it's very good but too strong! I like a strong drink but a whole bottle of 151 was a bit much. Next year I will only use half of the bottle as we had to add regular egg nog to this to be able to drink it and make it through the night without passing out LOL ;) Great recipe other than that.
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Ultimate Hoagie Dip

Reviewed: Jan. 2, 2014
This was YUMMY and a nice change from the usual appetizers. I did make variations with what I had on hand and to add a bit more flavor. I did not use bologna...not a fan. I used chopped ham, diced salami, and diced cajun spiced deer stick. I used olive oil mayo and added some creamy italian dressing (1/2 cup or so). I also used some onion powder and celery salt. It was a hit! Will make it again for sure. Thanks for the awesome recipe!
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Oven Pot Roast

Reviewed: Dec. 8, 2013
This was awesome! I made it almost exactly as listed...I didn't have any Vermouth so I used broth. It was tender, juicy and had an amazing gravy. I added potatoes and carrots the last hour. YUM This will be my new go to pot roast recipe.
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Coney Sauce

Reviewed: Apr. 10, 2013
I loved this! I was looking for a recipe that tasted like my Grandma Wyatt's....this was CLOSE :) I did not use MSG & added Frank's Hot Sauce. VERY tasty!
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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 26, 2013
This was GREAT - I meant to pre-bake before I added my toppings but got side-tracked and forgot. I was worried it wouldn't be crispy enough but it was just right. I followed the recipe exactly. My first attempt went awry...I used whole wheat flour from the freezer (DUH) and got a whole wheat ROCK as a result. I don't know if any others may have a blonde moment but must use room temperature flour :) Will make again soon
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Mom's Swedish Meatballs

Reviewed: Dec. 2, 2012
This has always been a family favorite. Mom always served it over buttered egg noodles...YUM. I make it as an appetizer sometimes too.
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Pumpkin Crumb Cake

Reviewed: Dec. 2, 2012
I have made this recipe several times and it's always a favorite. It is now becoming a requested desert by my family and friends.
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Easy Turkey Gravy

Reviewed: Dec. 2, 2012
This was very easy and extremely flavorful. I added chicken bouillon cubes and additional water to make a larger quantity and it was delicious! I froze what I had left and when using it later, it was still very good!
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Easy Turkey Gravy

Reviewed: Dec. 2, 2012
This was very easy and extremely flavorful. I added chicken bouillon cubes and additional water to make a larger quantity and it was delicious! I froze what I had left and when using it later, it was still very good!
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Displaying results 1-20 (of 21) reviews
 
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