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VFRAZIER
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Tacna, Arizona, USA
Living In: Tucson, Arizona, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Low Carb, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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Jan. 5, 2011 8:25 am 
I have been using allrecipes for YEARS and I absolutely LOVE it, and yesterday I decided-- it was time to support the website I love and use so much! I loved the "kitchen view" feature- I made "Italian Bread Wedges" to go with our dinner last night, and not having to print o MORE
 
 
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From The Blog:  My Cooking Adventures
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Recipe Reviews 20 reviews
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Pecan Pie V
very good! Ours was a bit crumbly, not sure if that was something I did... or not, but it sure tasted great! Thanks for the recipe!

0 users found this review helpful
Reviewed On: Nov. 24, 2011
Smothered Bacon Chicken
this was very good! I didn't have any cream of mushroom, so I mixed shredded cheese and salsa into the sour cream and spread that over the chicken.... and yum-o!! :)

1 user found this review helpful
Reviewed On: Oct. 12, 2011
Chicken and Broccoli Alfredo
We loved this! But I had to make a few changes since my husband cannot have cream of mushroom soup -- long story, but suffice it to say that he's extremely sensitive to MSG and any free glutamate. So I had to make my own-- and since he hates mushrooms too, I just made cream of chicken soup. There's a few good recipes around to make cream of chicken soup, and I dare say it's better for us than the kind you buy in a can! ;) But over all, it was a great dish and we loved it!! Thanks for sharing!

2 users found this review helpful
Reviewed On: Jan. 21, 2011
 
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