Jun. 5, 2012 6:31 pm
Updated: Jun. 13, 2012 7:28 pm
Tomorrow I am going to make lasagna. REAL lasagna. Not the kind that comes in a red box that just gets shoved into the oven. I am a little nervous. But one thing that makes me happy is that there will be friends here to share it with. Which in essence
is the point of food to me. It helps…
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