Vapors Profile - (18966157)

cook's profile


Home Town: Maryland, USA
Living In:
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 11 reviews
Crispy Herb Baked Chicken
This was good with several modifications. I added 1 tsp of Italian seasoning, 1/2 tsp of garlic powder in lieu of garlic salt and 2 dashes of paprika to the breading. I only used 1/4 cup butter and still had some left over so will use less next time. I used drumsticks and removed the skin. I baked the chicken on a rack in my baking pan and flipped them after 30 minutes. The drumsticks came out crispy all around and tasted very good. My wife loved it. I will definitely be making this again soon.

0 users found this review helpful
Reviewed On: Jan. 7, 2014
Rosemary Ranch Chicken Kabobs
I think I followed this recipe exactly but felt like it was just okay. It is unlikely I would make this again.

0 users found this review helpful
Reviewed On: Dec. 18, 2013
Mexican Potato Nachos
Made this tonight for the Super Bowl and everyone (even the kids) liked it. It has been requested for dinner another night soon. I cut the potatoes into 1/4 inch slices as I think 1/2 would be too thick. At 1/4 inch you have to be careful picking them up but they work without falling apart. Thanks for the recipe.

1 user found this review helpful
Reviewed On: Feb. 3, 2013

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