Really good! I've made this many times now. I like to add some cooked chicken breast and definitely a little minced garlic. Use a gallon ziploc bag with the corner cut out as a disposable pastry bag to make it clean and easy to fill the shells. I always use part-skim mozzarella and the lower fat ricotta and get a very creamy, tasty result. Some reviewers complained of the pasta not being soft enough. If you make sure that you really cover it with enough sauce you won't have a problem. You will need 1 1/2 jars to do this. You've got to make it ahead and let it sit in the fridge. If you bake it right away the pasta will be tough. Great to have a recipe I can throw together in the morning, come home and put in the oven, go to watch my son play high school sports, come home and serve!
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Really good! I've made this many times now. I like to add some cooked chicken breast and...