This turned out okay for me although I felt I needed to add in quite a bit more seasoning to perk it up. Also, I pulled out some of the potato before blending to avoid having it dilute the squash too much. I opted to use a leek instead of the celery. It blended up to a very nice consistency but just tasted a bit bland so I added in some cinnamon, cloves and nutmeg to try to liven it up a bit. I also added in just a bit of half and half, about 1/4 cup, to richen it. UPDATE: I warmed some up the next day and it reheats REALLY WELL! You could easily make this a day ahead and serve for dinner the next night.
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This turned out okay for me although I felt I needed to add in quite a bit more seasoning to...