I made some significant changes to this so I'm rating 4 stars instead of 5. I needed a larger cobbler for a party so I used a 13x9 pan and doubled the amount of blueberries. If you have good, in season blueberries, you won't need this much sugar. I only used 1 cup sugar to 5 cups of blueberries and it was plenty sweet. Also, you'll need to sprinkle more flour in if you don't want it soupy. I used close to 2 Tbsp. I also sprinkled in about 1/2 tsp. cinnamon and a touch of nutmeg. I don't like my cobbler too "cakey" so I did not double the topping and it worked really well. I just spooned it over, leaving some small gaps which gave it a nice look after baking. Everyone loved it.
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I made some significant changes to this so I'm rating 4 stars instead of 5. I needed a larger...