Valerie's Kitchen Profile - Allrecipes.com (18744468)


Valerie's Kitchen
 
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Member Since: May 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 2 menus
 
Feb. 6, 2013 11:33 am 
Updated: Feb. 8, 2013 10:18 pm
The Allrecipes Brand Ambassadors have been given the opportunity to work with Pillsbury once again. Previously, we tried out Pillsbury Crescent Rolls and his time around we got to try out recipes using Pillsbury Grands Biscuits. This recipe for Grands Monkey Bread caught my eye right away. I… MORE
 
X
Photo Detail
 
From The Blog:  Valerie's Kitchen
  
About this Cook
I've been married for 28 years and cooking even longer. I am the mother of 4 boys ages 25, 23, 19, and 17. I am always looking for inspiration and have been VERY inspired by this site. I have found so many great recipes here and the reviews are so helpful. I try to review every recipe I make so I've compiled a pretty good list of reviews to date. From day to day I'm not sure whether I'll be serving 4 or 12 so I always try to be prepared for anything! I had the pleasure of working with the crew from Allrecipes.tv when they came to San Jose to film a webisode of "What's Cooking" from my kitchen in November 2010. You can see my webisode here http://allrecipes.tv/whatscooking/sanjose_ca.aspx Currently I'm enjoying my time as an Allrecipes Allstar and Brand Ambassador. I look forward to seeing what is yet to come from this great site! Please stop by my blog www.fromvalerieskitchen.com for more.
My favorite things to cook
I'm a very seasonal cook and love to cook and bake things that suit the time of year so we do a lot of grilling in the summer and there are lots of good, hearty dishes in the fall and winter. I enjoy making use of my garden tomatoes at the end of summer and into the fall. I love to bake and have been making pies and cakes for many years.
My favorite family cooking traditions
I know everyone thinks that their Mom was the absolute best cook in the world but actually it was mine! I am sixth out of a family of 5 girls and 1 boy and the action was always in the kitchen. I watched and learned how to be a good cook from her. My best memories are of our large family gathering spontaneously on Sundays for a pizza party where my Mom would throw together delicious home made pizzas. Her Thanksgiving dinners were to die for with every dish made from scratch. She could throw a pie together so effortlessly without ever touching a measuring cup! She was at her best when we had crowds of people in our house waiting for anything from a pancake breakfast to a wonderfully prepared sit down dinner. She will always be my biggest inspiration.
My cooking triumphs
I think the most memorable things I make are my baked goods. I've got a husband and 2 boys who ask for a home baked pie on their birthdays instead of cake.
My cooking tragedies
We used to host a family party each Christmas season at our house. I have a very large family and had 30+ people in my house. I had spent the day preparing all the dishes that I would serve and had several things in my double oven when all of the sudden the power went off! I heard my sister shout "somebody call Dominos" and my heart sunk. Luckily, within just a couple of minutes (very long minutes) the power came back and I was able to finish cooking everything. I guess this counts as a near tragedy but it was memorable.
Recipe Reviews 443 reviews
Good Frickin' Paprika Chicken
I made some pretty serious modifications to this recipe and we loved the result. Unfortunately, I can't rate the recipe as written but I'll share my changes. After seeing the reviews on the vinegar based sauce I decided to omit it altogether and punch up the flavor of the marinade to compensate. I used Greek yogurt, smoked paprika, fresh lemon juice, Sriracha (2 tablespoons), salt, fresh ground pepper, plus the garlic, olive oil, and cayenne. Be sure to spray your grill with non-stick cooking spray before turning it on or it will stick like crazy. Nice color, super tender, and delicious!

0 users found this review helpful
Reviewed On: Jun. 9, 2013
Butter Brickle Frozen Delight
Good gosh almighty! First off, it's as good as it looks. I read through a lot of the reviews and noticed many reviewers felt it was too sweet so I opted to omit the sweetened condensed milk and sub a 1/2 cup sugar in it's place. Still plenty sweet but I do think it tones it down a bit from the super sticky sweet quality of sweetened condensed milk. Second, making it in a springform pan makes for a beautiful presentation. This is the perfect summer BBQ dessert!

0 users found this review helpful
Reviewed On: Jun. 8, 2013
Garlic Mashed Cauliflower
My kids love roasted cauliflower so I thought I'd give this a try. They all liked it but we all felt we would prefer a thicker texture. Made as directed, it is very thin. Good flavor and definitely a healthy choice

0 users found this review helpful
Reviewed On: May 16, 2013
 
Cooks I Like view all 26 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Expert
About me: I believe in Karma.
Cooking Level: Professional
About me: Some of my greatest pleasure comes from… MORE
Cooking Level: Intermediate
About me: I love cooking, and I have a food blog. If you… MORE
Cooking Level: Intermediate
About me: I am a wife, mother (both the 2legged variety &… MORE
Cooking Level: Expert
About me: I had been using AR on and off for over 10… MORE
 
Published Recipes
 
ADVERTISEMENT
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States