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Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 16, 2010
Good recipe overall. Doesn't specify garlic:ginger ratio for garlic ginger paste, but I did 1:1. Didn't have whole cumin seeds; used ground cumin. Didn't have yogurt; used sour cream thinned with a little water. Only used 1 heaping tsp of curry powder, but was waaay to spicy for my toddler & spouse, but we tamed it with more sour cream on their plates. Might depend on your particular curry powder, though, so I'd suggest adding sparingly to begin with and adding more as needed.
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3 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Aug. 16, 2010
Good recipe overall. Doesn't specify garlic:ginger ratio for garlic ginger paste, but I did 1:1. Didn't have whole cumin seeds; used ground cumin. Didn't have yogurt; used sour cream thinned with a little water. Only used 1 heaping tsp of curry powder, but was waaay to spicy for my toddler & spouse, but we tamed it with more sour cream on their plates. Might depend on your particular curry powder, though, so I'd suggest adding sparingly to begin with and adding more as needed.
Was this review helpful? [ YES ]
5 users found this review helpful

 
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