"ufunboy" Recipe Reviews (Pg. 1) - Allrecipes.com (12276400)

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Broccoli Cheese Soup

Reviewed: Apr. 18, 2012
I was not a fan of this, but my 4 year old and my husband loved it. I must say it did taste as I expected, so it gets 4 stars for being as advertised. I'm just more of a cheese purist and don't care for processed cheese food. It was an easy dish to prepare and I most likely will make it again since everyone liked it so much.
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Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 18, 2012
This recipe is ingenious! So much easier and even tastier than my more complex and tedious recipe I had been using. I have made this repeatedly to rave reviews! The only change I make is to add more to it- carrots, celery, onion, garlic and prepared wild rice. I'm in MN and it's a crime to not use a heap of real MN wild rice in a wild rice soup. This is now my go-to recipe for chicken wild rice soup! Thank you!
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3 users found this review helpful

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 18, 2012
This method worked perfectly for me! I have heard that less fresh eggs are the way to go when making hard boiled that are easy to peel, but I only had fresh eggs and I still had no trouble peeling my hard boiled eggs! The other reviewers tip of letting the eggs warm up a bit to room temperature before dropping them into boiling water is a great tip.
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2 users found this review helpful

Microwave Baked Apples

Reviewed: Apr. 18, 2012
I thought these were fantastic for what they are - an easy, quick baked apple in the microwave. My biggest challenge was coring without cutting through the bottom of the apple. That was a lot harder than it sounded. Luckily, I have a happy tummy after eating these and I still have all my fingers after trying to core the apples! :-)
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4 users found this review helpful

The Best Meatballs

Reviewed: Apr. 18, 2012
I just made these and they are fantastic! Extremely easy to prepare. My grocery store did not have ground veal so I doubled my ground pork. I followed the advice of numerous reviewers and used milk instead of water and then baked them in the oven. I couldn't believe how tasty these were! I'll be making these over and over again. Thank you!
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Poke Cake I

Reviewed: Apr. 16, 2012
This was delightful! Light, cool and refreshing! I used a little less water when making the gelatin to keep the flavor from seeming watered down. I used the stem of one of my mixer beaters to poke the holes and tried to not poke all the way through to the bottom. I used cherry gelatin and it was perfect. The hardest part was waiting long enough for the cake to chill in the fridge! I'm not a fan of Cool Whip so I used a little Redi Whip instead. Thank you for this recipe! I'll be making this a lot!
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Penne with Chicken and Asparagus

Reviewed: Apr. 16, 2012
Just finished eating this for dinner. Delicious! The reviews had me a little concerned it might be bland so I added lots of fresh garlic (skipped garlic powder entirely), some poultry seasoning, a pinch of red pepper flakes, a dash of lemon juice and over 1 cup of chicken stock. This was bursting with flavor. Maybe it's not so bland as written after all. My husband and 4 year old gobbled this up and asked for more! I'll be making this a lot! Thank you!
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Cheddar Bay Biscuits

Reviewed: Apr. 2, 2011
After following the adjustments suggested by other reviewers these biscuits turned out better than I ever could have imagined! They taste exactly like the biscuits from RL! I added Old Bay and the other seasonings to the dough and added a heaping cup of cheese. I don't like to bake at all, but this recipe was SO easy, I'll be making it a lot! Oh, I used Bisquick and it worked great. Maybe next time I'll try the easy biscuit recipe from this website.
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Super-Delicious Zuppa Toscana

Reviewed: Apr. 1, 2011
This soup was very easy to prepare and tasted just like the famed soup from OG. The only thing I changed was I used kale instead of spinach (seeing as OG has kale in theirs...). Next time I'll make sure I have some cheese to sprinkle on the top just before serving. I will be making this soup A LOT!
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Good Old Fashioned Pancakes

Reviewed: Feb. 25, 2011
I'm embarrassed that I always used a box mix before. This was easy, cheap and very tasty! My 3 year old gobbled these up and she usually doesn't eat her pancakes! No more box mix for me!
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3 users found this review helpful

 
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