"ufunboy" Profile - Allrecipes.com (12276400)

cook's profile


Home Town:
Living In: Plymouth, Minnesota, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
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About this Cook
I'm a Texan living in the frozen tundra. I enjoy cooking and learning to make healthy food that tastes great for my family.
My favorite things to cook
I love to cook for family and friends - whatever they want. I'm happiest when people are happy I have cooked for them.
My cooking triumphs
Soup! Chicken soup with homemade stock -so much better than from a can!
My cooking tragedies
Sadly, I do not bake successfully.
Recipe Reviews 10 reviews
Broccoli Cheese Soup
I was not a fan of this, but my 4 year old and my husband loved it. I must say it did taste as I expected, so it gets 4 stars for being as advertised. I'm just more of a cheese purist and don't care for processed cheese food. It was an easy dish to prepare and I most likely will make it again since everyone liked it so much.

2 users found this review helpful
Reviewed On: Apr. 18, 2012
Creamy Chicken and Wild Rice Soup
This recipe is ingenious! So much easier and even tastier than my more complex and tedious recipe I had been using. I have made this repeatedly to rave reviews! The only change I make is to add more to it- carrots, celery, onion, garlic and prepared wild rice. I'm in MN and it's a crime to not use a heap of real MN wild rice in a wild rice soup. This is now my go-to recipe for chicken wild rice soup! Thank you!

3 users found this review helpful
Reviewed On: Apr. 18, 2012
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
This method worked perfectly for me! I have heard that less fresh eggs are the way to go when making hard boiled that are easy to peel, but I only had fresh eggs and I still had no trouble peeling my hard boiled eggs! The other reviewers tip of letting the eggs warm up a bit to room temperature before dropping them into boiling water is a great tip.

2 users found this review helpful
Reviewed On: Apr. 18, 2012
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