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Sweet and Spicy Almonds

Reviewed: Dec. 1, 2013
Excellent appetizer, and very simple recipe. I followed the instructions to the letter. This recipe is a keeper.
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 16, 2012
This is a delicious and moist cake. I made it a couple of times, but each time I omitted the chocolate chips, and found it was just as delicious. I was using a dark cake pan, so the edges were slightly burned when I followed the directions exactly. Lowering the oven temp 25 degrees fixed that completely. I will continue to make this cake.
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3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Dec. 8, 2007
I used crushed pecans instead of pretzels. It was delicious, but not as firm as it needed to be. I didn't let the pecan crust cool enough before adding the next layers.
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1 user found this review helpful

Thai Spiced Barbecue Shrimp

Reviewed: Jul. 7, 2007
Absolutely delicious! I love to cook, and this time my boyfriend said it was the best dish I had ever made in the year we've been dating. Highly recommended!
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5 users found this review helpful

Dill Gazpacho

Reviewed: Jul. 7, 2007
I really enjoyed this recipe. My supermarket was out of fresh dill, so I just used dried dill weed, and it still had a great flavor. My only problem was that it was a little watery, probably because I'm not an adept blender-user. Great for a summer lunch.
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4 users found this review helpful

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