TxFoodFan Recipe Reviews (Pg. 1) - Allrecipes.com (1914639)

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Chicken Soft Tacos In Enchilada Sauce

Reviewed: Jun. 25, 2014
This was incredible! Thank you for sharing the recipe. I love tex mex and this hit the spot. All my kids even loved it.
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Easy French Dip Sandwiches

Reviewed: Jun. 24, 2014
Quick and easy. Whole family will eat it.
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Baked Ziti IV

Reviewed: Feb. 19, 2014
I made this for a group of hungry teens. I doubled the recipe and was able to feed 18 teens and most of them were able to have a second helping. This recipe makes a lot as is. This was exactly what I needed. Everyone loved it.
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2013
I remember making these but they got eaten before I had a chance to taste them myself. My husband and kids said these are the best ginger cookies ever. Even better than their favorite ones from Trader Joes.. This is a keeper. Thanks!
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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Dec. 3, 2013
I've been making meatloaf for years. I have a recipe I love, but, I have picky eaters that wouldn't touch meatloaf until I tried this recipe. Now they actually request it! I don't make any changes to the recipe. It is a good recipe as is.
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Sloppy Joes II

Reviewed: Nov. 12, 2013
Something easy and quick to throw together and the whole family is happy.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Feb. 28, 2013
These are excellent! I had to find something that I could make on my new griddle. This was PERFECT! My kids said they were the best pancakes they have ever had. I will have to agree. Very easy and very tasty! Highly recommend. Definitely a new Sunday tradition.
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Super Sausage Gravy

Reviewed: Jan. 28, 2013
Awesome as written. No need to change a thing! The second time I made this I did double the ingredients (except the sausage) so we could have extra. Still turned out wonderful!
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1 user found this review helpful

Hot Tamale Pie

Reviewed: Jan. 6, 2013
I did change a couple of ingredients to use what I had on hand. I used a can of rotel and a small can of green chiles in place of the diced poblano peppers. And I used 2% mexican blend cheese instead of the monterey and the cheddar. This recipe was really good! All my boys asked for this meal to be a regular. My only comment on it is I thought the jiffy mix made it a little too sweet. I think next time I will use mexican cornbread instead.
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Egg and Sausage Casserole

Reviewed: Jan. 6, 2013
Husband loves this! And he is very picky about his eggs and sausage. Huge hit.
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Sugar Cookie Icing

Reviewed: Dec. 23, 2012
Used vanilla extract in place of almond. Wonderful flavor and easy to work with.
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Soft Christmas Cookies

Reviewed: Dec. 23, 2012
Soft and nice flavor. Definitely needs icing to make them wonderful. Kids and I had fun decorating them!
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Spaghetti Carbonara II

Reviewed: Dec. 18, 2012
This recipe has potential. I'm keeping the recipe but will use changes other reviewers have mentioned.
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1 user found this review helpful

Sunday Dinner Rolls

Reviewed: Dec. 14, 2012
These rolls came out better than I expected. I'm not very good making rolls for some reason. Something goes wrong. These gave me no problems. Family loved it!
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Tiramisu Cheesecake

Reviewed: Dec. 5, 2012
I have made this a few times now. The recipe as written is good, but could easily be a 5 star recipe with a few minor changes. The changes I made was what others have mentioned. It really needs more coffee flavored liqueur (I like Baileys the best so far). At least double the amount the recipe calls for. Half in the lady fingers crust and half in the cheesecake mix. For the lady fingers I used Savoiardi I recipe from here. Excellent and easy recipe! It worked well for the crust. I also added about 1/4 cup of espresso (half in the crust, half in the mix). It has more of a tiramisu flavor with the changes made. If you have access to coffee syrup (made in Rhode Island) it is a wonderful addition to drizzle a little bit on top just before serving.
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3 users found this review helpful

Whipped Sweet Potato Casserole

Reviewed: Nov. 28, 2012
This dish was an instant family favorite. It was very light in texture and not too sweet compared to most typical southern sweet potato casseroles that we are used to. As another reviewer suggested: taste it as you go. Add only half the sugar, oj and nutmeg. I did this helpful hint (thanks MomTo6) and found I liked the recipe as written but I felt the need to add a little cinnamon. We love spices so the cinnamon and nutmeg were a hit in this dish. We will make this every year. Thank you for the recipe Bea!
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2 users found this review helpful

Hot Tamale Pie

Reviewed: Sep. 22, 2012
I did change a couple of ingredients to use what I had on hand. I used a can of rotel and a small can of green chiles in place of the diced poblano peppers. And I used 2% mexican blend cheese instead of the monterey and the cheddar. This recipe was really good! All my boys asked for this meal to be a regular. My only comment on it is I thought the jiffy mix made it a little too sweet. I think next time I will use mexican cornbread instead.
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0 users found this review helpful

Super Sausage Gravy

Reviewed: Sep. 10, 2012
Awesome as written. No need to change a thing! The second time I made this I did double the ingredients (except the sausage) so we could have extra. Still turned out wonderful!
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1 user found this review helpful

Savoiardi I

Reviewed: Aug. 14, 2012
These lady fingers turned out perfect for my tiramisu. What I changed- I poured all of the batter into a 9x13 baking dish. I took it out of the oven 2 minutes early because the top was a beautiful brown and I didn't want to ruin it. I took it out of the pan (used parchment paper for easy removal) and turned it over. Placed it back into the oven to give the bottom a nice color. A true Classic tiramisu uses a harder lady finger so I wanted it to be a little firmer. These were perfect! Thank you for this recipe. I've been looking for a long time.
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21 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 21, 2012
I remember making these but they got eaten before I had a chance to taste them myself. My husband and kids said these are the best ginger cookies ever. Even better than their favorite ones from Trader Joes.. This is a keeper. Thanks!
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0 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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