Great recipe! As others have stated, I've changed mine up a bit. I always use flour tortillas (ripped into pieces) which I would think absorbs better than corn tortillas. I use the broth from boiling the chicken pieces and then only about 1 cup. I omit the onions and bell peppers – that’s just too much work for this simple dish! I use Tony Chachere's seasoning instead of the ones mentioned. Although this recipe has always been a family favorite - I switched to the Extra Hot Rotel tomatoes a few years ago and being Cajuns in Texas – we really liked the extra hotness!
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Great recipe! As others have stated, I've changed mine up a bit. I always use flour tortillas...