TwinMom Recipe Reviews (Pg. 1) - Allrecipes.com (10056202)

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Rachel's Sugar Plum Spice Jam

Reviewed: Jun. 26, 2014
Fabulous! I made this with my daughter and it was amazing. Thank you.
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Plum Chipotle Sauce

Reviewed: Jun. 16, 2014
Wow, I was skeptical with the interesting ingredient list, but this is AMAZING! The only thing I did differently was I juiced the plums via boiling in a small amount of water. I find it to be a more effective method to extract the juice. It also left me with lots of extra juice for jelly - or maybe to make another batch of sauce. Yum!
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Quick BBQ Tuna Tacos

Reviewed: Mar. 12, 2013
This was the yummiest and easiest dinner we've had in a long time! My daughter is allergic to dill, so we omitted the pickles and used the sweet corn salsa from Trader Joes instead. We also topped with shredded cabbage and shredded cheese - yum! Oh, and we have some leftovers for BBQ tuna sandwiches for lunch tomorrow. Great recipe for kids too...thank you!
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4 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Jun. 6, 2011
Amazing recipe. My meat-loving family is even asking for more! I wouldn't change a thing and can't wait to do it again! It's even better on day 2 and 3!!!
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3 users found this review helpful

Banana Spring Rolls

Reviewed: Sep. 26, 2010
This was such a hit with my family. We added a dash of pumpkin pie spice on top & it was FABULOUS!
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2 users found this review helpful

Mexican Tinga

Reviewed: May 5, 2009
I made this for a Cinco De Mayo party. A few changes...add 1 tsp. cinnamon to the onions while they sautee. Also, cut the peppers down to 3 and seed them. A whole can unseeded will ruin this recipe.
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Baked Tofu Bites

Reviewed: Jan. 28, 2008
Excellent! These are GREAT for salads or just to snack on. I tell my kids they're "soy fries" and they love them!
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Baked Pretzels

Reviewed: Jan. 20, 2008
My husband said these were the BEST pretzels he's ever eaten! I made half of them with salt and half with shredded cheddar cheese. Both were very well received.
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Low Fat Apple Bran Muffins

Reviewed: Feb. 13, 2007
Very good! I used Pineapple and raisins instead of apples. They are delicious! YOu may want to add a bit of sugar or Splenda.
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2 users found this review helpful

 
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