Twila Davis Reed Profile - Allrecipes.com (196945)

Twila Davis Reed


Twila Davis Reed
 
Home Town: Spokane, Washington, USA
Living In: Triangle, Virginia, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books
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Recipe Reviews 26 reviews
Sopapilla Cheesecake Pie
So easy and VERY popular! It's so popular I have a little laminated tag I put with it that lists the ingredients (for people with allergies, etc) and a QR code that links to the recipe! That way, if people want the recipe, they just scan the tag and away they go! You can double this and make it in a half-sheet size cake pan if you're cooking for a crowd. I always use a bit more vanilla, cinnamon and honey than is called for and it's always a hit. **HINT** use the crescent roll dough made for recipes that's uncut if you can get it. It makes this even easier. I sometimes have problems with the triangles coming apart on the regular dough.

0 users found this review helpful
Reviewed On: May 2, 2014
Minute Chocolate Mug Cake
I used half & half instead of milk (didn't want to open a new jug just for 1/4 cup!) and added a bit of espresso powder and just a big more vanilla and omitted the almonds. Espresso powder really intensifies the chocolate flavor! The texture was amazingly good and wasn't at all dry. They definitely are not pretty, but after the first bite, does it really matter? LOL We drizzled ours with just a touch of half & half instead of the cocoa/powdered sugar and ice cream. Really good when you just need a chocolate fix!

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Spicy Garlic Lime Chicken
Only change was that I decreased the cayenne just a touch preseasoned the chicken breasts that I had planed in half and pounded to be a little thinner. Sauteed in olive oil in batches then deglazed the pan with the lime juice and butter. I did triple the sauce for 7 full breasts (14 pieces when planed). To make sure they were done and the sauce flavored everything, I put the chicken back in the sauce and covered it and let it braise in the oven so it would hold for late arrivals. Very good. Husband loved it and a picky 2 year old who doesn't normally like chicken asked for 2nds.

1 user found this review helpful
Reviewed On: Jan. 8, 2014
 
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