Tukaussey Recipe Reviews (Pg. 1) - Allrecipes.com (188011494)

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Easy Crab Pasta Salad

Reviewed: Nov. 20, 2014
Yum, I used real Dungeness Crab though, and kicked in a little diced Chipotle.
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Hamburger Soup I

Reviewed: Nov. 5, 2014
Followed directions, but used low sodium beef broth rather than cubes, so I needed to add a little extra salt, to compensate for bouillon cubes. About an hour into cooking, it was a little bland, so I added garlic powder and cheyenne. Also added a tbsp of tomato bouillon.
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Honey Dijon Brussels Sprouts

Reviewed: Oct. 13, 2014
Had this for a diner party of six, made enough for 12. and they were gone. Everyone loved them! It's added to my list, and will definitely be making them again. By the way, I used regular mustard, as I did not have Dijon, and added garlic powder rather than onion powder.
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Simple Syrup

Reviewed: Aug. 5, 2014
I used a pyrex bowl in the mircowave, added 5 mint leaves and 3 tablespoons organic 100% lemon juice to it, for a great iced tea sweetener
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Kim's Summer Cucumber Pasta Salad

Reviewed: Jul. 2, 2014
I did not care for this recipe as written. I had to tweak it, because I didn't want to waste organic cucumbers. I added ½ cup of mayo, and ½ cup of Crumbled Feta Cheese. I would also advise to cut the sugar and water by half.
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Simple Grilled Lamb Chops

Reviewed: Jun. 20, 2014
I thought the marinating time was a little off to start with. If I try this again, I will marinate overnight.
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Italian Herb Infused Olive Oil

Reviewed: Nov. 22, 2013
A simple recipe, but caution, because the instructions are only good if you are going to use this oil in the 2 days it specifies, otherwise use dried herbs only and a sterilized bottle. The fresh herbs need to be dried with any infusion recipe, or you need to cook the herbs in the oil. I prefer dried, because the dried herbs soak up the oil much faster, and the oils from the herbs blend easier.
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Chicken Tortilla Soup V

Reviewed: Nov. 18, 2013
Good recipe, except I added about twice the Cumin, and Garlic, as I like it spicy. Also added Red pepper Flakes. For a twist, I sliced thin strips of Corn Tortilla, and baked them until crispy and used as a topper rather than the crumbled Tortilla Chips on the bottom.
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Delicious Ham and Potato Soup

Reviewed: Nov. 7, 2013
Everyone loved it! I doubled the recipe because it sounded so good. I used all chicken stock instead of water, and omitted the chicken bouillon. We are a family 50/50 on celery, but love red bell peppers so that was the substitute. It made for a wonderfully colorful and delightful experience. Sprinkled each bowl fresh chopped cilantro, and a side of toasted garlic Ciabatta. Wine pared it with Kenwood Pinot Gris.
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Classic Restaurant Caesar Salad

Reviewed: Oct. 27, 2013
This was a treat. I always knew how to make a good Caesar Dressing, but this was better than mine. It was the Dijon Mustard that mine was missing. This is also a great Coleslaw dressing.
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Breakfast Biscuits

Reviewed: Aug. 4, 2013
Next time I will try it with home made biscuits.
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4 users found this review helpful

 
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