TRUMANTHECAT Profile - (1910386)


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Dec. 2002
Cooking Level: Intermediate
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Recipe Reviews 13 reviews
Salmon Cakes II
Incredible! Jeanie Bean, thank you so much for taking the time to post this recipe. My suggestions from making these several times and from other reviews: -check label to make sure canned salmon is boneless and skinless -use 10-12 crushed Ritz crackers in place of breadcrumbs -salt mixture lightly before forming into patties -bake at 375 for 15 minutes on a sprayed cookie sheet, then flip and bake another 10 minutes Baking somehow produced nicely browned cakes that were crispy on the outside and tender on the inside. With rice pilaf and sweet peas, this might be my husband's favorite meal. Thanks again for sharing!

5 users found this review helpful
Reviewed On: Jul. 26, 2011
Fluffy Pancakes
These should be called "Perfect Pancakes". Mixed exactly as directed, cooked on a 325° griddle and the very first batch turned out to be the best pancakes we've ever had. Not too fluffy, not too flat, not too doughy, not too dry. Perfect! Thank you for sharing this recipe, Kris!

1 user found this review helpful
Reviewed On: Jul. 31, 2010
Tofu Parmigiana
I am trying to reduce the amount of meat my family eats, but my husband is a meat-and-potatoes kind of guy. I made the recipe exactly as written and it was delicious. My husband and our 5 and 7 year olds loved it! If you're not a fan of tofu, make sure to get extra firm tofu and slice it very, very thin. My husband asked repeatedly how I got the "chicken" so tender! I can't thank you enough for sharing this recipe!

0 users found this review helpful
Reviewed On: Jul. 19, 2008

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