I was looking for a new use for my McCann's Irish oatmeal and tried this recipe. It turned out really great - so tasty and surprisingly filling! I had to make some tweaks, which is not something I usually do (I'm a nervous cooker). I was out of eggs so per the interwebs I used 1 Tbl Cornstarch and 2 Tbls water to equal 1 egg. I also realized I did not have the quick cooking McCann's, so I did a mixture of partially cooked oats and some instant regular oatmeal that I had on hand. I also decided to try the cinnamon mentioned in the description by sprinkling it on top before they went in the oven. It smelled SO GOOD when the cooked. They were a big crumbly in the end - but that actually gave them a unique charm and the flavor and texture were both just perfect. Thanks so much! These were our Christmas morning breakfast!

Reviewed On: Dec. 25, 2012

Made it exactly according to the directions (well, I forgot to add the green onions before eating it, whoops!) and it was amazing. And easy. This is going in our regular rotation. Served with a side of mexican rice.

Reviewed On: Oct. 25, 2011

So simple, and so good. I made as is and it's perfect!

Reviewed On: Apr. 25, 2011