Troy Carlson Recipe Reviews (Pg. 1) - Allrecipes.com (18097511)

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Troy Carlson

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Crash Hot Potatoes

Reviewed: Nov. 12, 2013
Great/simple side! Lawry's, oregano and garlic powder for the win!
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Yummy Honey Chicken Kabobs

Reviewed: Aug. 23, 2013
Pretty darn good, but it DID take quite a while.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: May 1, 2013
Pretty darn good! Could maybe use a little something more, though (beer? A little BBQ?). But considering how simple it is to make, you won't hear me complain!
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Spicy Sausage Pasta | Kevin & Amanda's Recipes

Reviewed: Mar. 19, 2013
Oh my God! (Slightly) Spicy, cheesy deliciousness! Might want to try some green pepper in there next time?
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Max & Erma's Tortilla Soup

Reviewed: Feb. 26, 2013
This turned out exactly as advertised...maybe not QUITE as thick as the Max & Erma's version, but that may be just because I didn't quite wait the entire hour of simmering before I dug in. Nice spice to it.
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Chicken Pillows

Reviewed: Feb. 17, 2013
These are so simple, and so delicious...wow. Both filing yet light on the stomach at the same time. Love it.
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Pork Chops to Live For

Reviewed: Jan. 23, 2013
Wow. I must have done something wrong, because this was just bland. Bland, bland, bland. Too much milk?
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Photo by Troy Carlson

Braised Balsamic Chicken

Reviewed: Jan. 18, 2013
Love! This was wonderful! I'm a big fan of balsamic vinegar anyway, and the tomatoes, onion and spices just put this over the top. Plus it was fairly quick and easy. This will be in heavy rotation going forward.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 7, 2013
Simple and delicious. Even better the day after, warmed in a microwave!
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The Best Parmesan Chicken Bake

Reviewed: Nov. 24, 2012
Pretty good, though next time I need to make sure my chicken breasts are thinner...the ones I bought this time were just too thick for this recipe.
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Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed: Apr. 6, 2011
LOVED this! I've never been able to make a decent spaghetti sauce that wasn't poured from a jar, so to finally know the sweet, sweet taste of success gives me the warm fuzzies. Was scared at first, because I didn't read ahead enough to know that the sugar is added towards the END of the process, but everything turned out fine. It has a nice tang without crossing the line to spicy, and the meat turned out really tender and delicious. Can't wait to see how the leftover sauce that we froze holds up next week when we have pasta again.
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Ruth's White Bean & Chicken Chili

Reviewed: Jan. 1, 2011
Nice spice
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Brazilian Black Bean Stew

Reviewed: Nov. 30, 2004
Easy to cook and delicious! Even a non-cooking, single guy like myself could make it and enjoy it! Had to substitute Bob Evan's Spicy sausage for the chorizo (grocery didn't have any...) but it was wonderful.
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