My wife and I tried this recipe last night, and there seems to be something wrong with the scone topping directions. Since it's just she and I, we cut the recipe in half. After adding the specified amount of butter, the mixture was not even close to crumbly. We added what amounted to an additional 2-3 tablespoons to get the mixture right. Also, my wife needed to add extra milk because the dough was just too dry. When it came time for us to cut the dough, there was no way we could make the amount of scones specified with a thickness of 1 inch. We had to roll out the dough about 1/4 inch thick to make six or seven 4 inch circles. (Remember, we cut everything in half.) In the end, the meal was tasty, but left us questioning the recipe.
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My wife and I tried this recipe last night, and there seems to be something wrong with the...