Trisheee Recipe Reviews (Pg. 1) - Allrecipes.com (160799)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 19, 2006
My husband and I loved it. I added a little more sauce and some tomato paste.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 12, 2006
It was wonderful and easy to prepare. I took others advice on the second preparation and reduced the soy sauce. It was too salty with 3 TBLS. I used maybe 1 tsp.
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 10, 2007
My husband and I went crazy over this recipe. It was moist and light, not dense and dry like most recipes. I made some brown gravy using drippings and beef broth which tied the whole dish together.
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0 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Feb. 15, 2007
This is one of our favorite side dishes. I reduced the butter to 1/3 cup and added spring onions or other cooked vegetables on hand.
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0 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Feb. 15, 2007
I make and additional 1/2 recipe to have enough to adequately frost a carrot cake. It is one of our favorite frosting recipes!
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Mar. 21, 2007
Excellent no fuss pot roast. I too added about 1/2 cup water and 1/2 cup beef broth to make more gravy which I thickened at the end of cooking.
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: May 30, 2007
My husband and I enjoyed this recipe. Next time I would saute and add onions and green peppers. Also, the sauce tasted great, but dried up a little in the oven. I would make 1/2 recipe more of the sauce.
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 31, 2007
I'm glad I read other reviews and cut the chipolte spice in half. It was great and easy to make, this is one of our favorite grilling recipes.
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1 user found this review helpful

Canadian Cedar Planked Salmon

Reviewed: Aug. 3, 2007
We enjoyed this better than regular salmon on the grill. The flavor was a little more intense.
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3 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Aug. 15, 2007
This was very easy to make and we enjoyed tremendously. I added some cheese on top and green chilies.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 7, 2007
Everyone loved this dip, it went quickly! I added a little more jalapeno's and mixed some extra cheese into the spread.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 16, 2007
Very easy to make and came out perfect! I prefer using Kosher salt as opposed to table salt.
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2 users found this review helpful

Antipasto Squares

Reviewed: Oct. 22, 2007
My family devoured the squares. I followed others suggestions and baked the bottom crust for 6 minutes; drained peppers with paper towels to absorb extra moisture, added a little oregeno over egg mixture and let cool for 10 minutes before cutting. I used an electric knife for nice clean cuts. I can't wait to make these again, they were very easy and delicious!
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Easy Fruit Dip

Reviewed: Oct. 22, 2007
Always a crowd pleaser. I used a little more juice than called for in the recipe.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Oct. 22, 2007
Simple easy recipe. We get tired of beef stew in the slow cooker and this was a nice change. Instead of water, I added 1/2 can of beef broth to instensify flavor.
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Best Carrot Cake Ever

Reviewed: Oct. 22, 2007
My family's favorite cake. It is very moist. I ice the cake with Allspice Cream Cheese Frosting (another All Recipe's favorite).
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Fabulous Football Dip

Reviewed: Jan. 25, 2008
Always a crowd pleaser. I serve in a mini slo cooker to keep warm.
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Boilermaker Tailgate Chili

Reviewed: Feb. 11, 2008
We found this recipe to have the classic characteristics of great chili. Everyone's tastes are different and changes are needed to accomodate individual preferences but the base recipe is excellent.
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Creamy Chicken and Wild Rice Soup

Reviewed: Feb. 11, 2008
We enjoyed this recipe. Instead of rice we used egg noddles, but I think next time I'll try Orzo. We added a little more salt for flavoring.
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 29, 2008
I add more cinammon and nutmeg.
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3 users found this review helpful

Displaying results 1-20 (of 113) reviews
 
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