Trisheee Recipe Reviews (Pg. 1) - Allrecipes.com (160799)

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Brooklyn Girl's Penne Arrabiata

Reviewed: Jul. 19, 2006
My husband and I loved it. I added a little more sauce and some tomato paste.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 12, 2006
It was wonderful and easy to prepare. I took others advice on the second preparation and reduced the soy sauce. It was too salty with 3 TBLS. I used maybe 1 tsp.
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4 users found this review helpful

Rempel Family Meatloaf

Reviewed: Jan. 10, 2007
My husband and I went crazy over this recipe. It was moist and light, not dense and dry like most recipes. I made some brown gravy using drippings and beef broth which tied the whole dish together.
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0 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Feb. 15, 2007
This is one of our favorite side dishes. I reduced the butter to 1/3 cup and added spring onions or other cooked vegetables on hand.
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0 users found this review helpful

Allspice Cream Cheese Frosting

Reviewed: Feb. 15, 2007
I make and additional 1/2 recipe to have enough to adequately frost a carrot cake. It is one of our favorite frosting recipes!
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Mar. 21, 2007
Excellent no fuss pot roast. I too added about 1/2 cup water and 1/2 cup beef broth to make more gravy which I thickened at the end of cooking.
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3 users found this review helpful

Chicken Tetrazzini IV

Reviewed: May 30, 2007
My husband and I enjoyed this recipe. Next time I would saute and add onions and green peppers. Also, the sauce tasted great, but dried up a little in the oven. I would make 1/2 recipe more of the sauce.
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3 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 31, 2007
I'm glad I read other reviews and cut the chipolte spice in half. It was great and easy to make, this is one of our favorite grilling recipes.
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1 user found this review helpful

Canadian Cedar Planked Salmon

Reviewed: Aug. 3, 2007
We enjoyed this better than regular salmon on the grill. The flavor was a little more intense.
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3 users found this review helpful

Chicken Chimi in the Oven

Reviewed: Aug. 15, 2007
This was very easy to make and we enjoyed tremendously. I added some cheese on top and green chilies.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Sep. 7, 2007
Everyone loved this dip, it went quickly! I added a little more jalapeno's and mixed some extra cheese into the spread.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 16, 2007
Very easy to make and came out perfect! I prefer using Kosher salt as opposed to table salt.
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2 users found this review helpful

Antipasto Squares

Reviewed: Oct. 22, 2007
My family devoured the squares. I followed others suggestions and baked the bottom crust for 6 minutes; drained peppers with paper towels to absorb extra moisture, added a little oregeno over egg mixture and let cool for 10 minutes before cutting. I used an electric knife for nice clean cuts. I can't wait to make these again, they were very easy and delicious!
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1 user found this review helpful

Displaying results 1-20 (of 174) reviews
 
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