Trisheee Recipe Reviews (Pg. 3) - Allrecipes.com (160799)

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Bacon Cheddar Deviled Eggs

Reviewed: Nov. 28, 2012
I brought this to have as an appetizer at Thanksgiving and they were gone in minutes. Since deviled eggs are hard to transport without a tray designed for eggs, I cut the eggs in half, made the egg mixture and placed it in a pastry bag. When I got to the dinner, I simply piped the mixture into the egg white half shells and it worked great! Thank you for the recipe!!!!
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2 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Oct. 22, 2012
So easy and delicious. I froze the remainder of the chipotle peppers and sauce for the next time I make it so it would not go to waste. Thanks for sharing.
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0 users found this review helpful

Baked Ham and Cheese Party Sandwiches II

Reviewed: Jul. 23, 2012
My husband and I loved these. My only change was to use Honey Mustard. These were so easy to make and will satisfy anyone. They would make a great appetizer for a football party.
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1 user found this review helpful

Roasted Vegetable Medley

Reviewed: Jun. 7, 2012
Everyone loved the mixture of vegetables. It was easy especially when cooking large amounts!
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1 user found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 7, 2012
So simply and very tastsy. I can't wait to make this again. My husband who is not a fan of experiments thought this hit the mark. It needed a little more salt, but other than that, I did not change a thing!
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1 user found this review helpful

Aw-some Coleslaw

Reviewed: Jun. 5, 2012
So easy to make and tastes so much better than stuff out of a jar or the deli. I will never go back to mixing from a jar again!
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1 user found this review helpful

Blonde Brownies I

Reviewed: Apr. 23, 2012
Loved this recipe. As other viewers recommended, doubled the recipe, mixed chocolate chips into batter and stored in ziploc bags. Do not put in refrigerator, they become a little hard.
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3 users found this review helpful

Pork Medallions

Reviewed: Feb. 13, 2012
These were very easy and quick to make. My husband and I enjoyed them and would make again.
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2 users found this review helpful

Classic Cinnamon Rolls

Reviewed: Jan. 4, 2012
I look forward to making these again. As others suggested, I changed the filling to brown sugar and cinnamon. I also made the rolls the night before and covered the slices in the pan with Saran wrap and a towel on top. They still rose in the refrigerator and just baked them in the morning. It was a huge time saver.
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4 users found this review helpful

Four Cheese Macaroni

Reviewed: Dec. 7, 2011
The best mac and cheese recipe yet. It didn't dry out and was very good. My husband loved it and I made very little change! Thanks for sharing.
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3 users found this review helpful

Herb Stuffing

Reviewed: Nov. 29, 2011
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3 users found this review helpful

Displaying results 41-60 (of 174) reviews
 
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