Trisheee Recipe Reviews (Pg. 2) - Allrecipes.com (160799)

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Ruth's Grandma's Pie Crust

Reviewed: Dec. 2, 2013
I have never had success making homemade pie crust, but this one tasted great and was super easy to make. Thanks!
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1 user found this review helpful

Chef John's Make-Ahead Turkey Gravy

Reviewed: Dec. 2, 2013
WOW, from now on this is the only way to make turkey gravy. The broth is so rich and flavorful and what a timesaver making it the day ahead of time. THANK YOU!!!
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0 users found this review helpful

Chef John's Pumpkin Pie

Reviewed: Dec. 2, 2013
Loved it and so easy. I added a little allspice since I didn't have the 5 spice.
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Yum Yum Sauce

Reviewed: Jul. 31, 2013
I loved this sauce. I also added a little more tomato paste and only used Hellmann's. I am serving it with my yummy crab ball recipe instead of cocktail sauce!
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3 users found this review helpful

Aw-some Cole Slaw

Reviewed: Jun. 16, 2013
So easy to make and tastes so much better than stuff out of a jar or the deli. I will never go back to mixing from a jar again!
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1 user found this review helpful

Chef John's Flour Tortillas

Reviewed: Apr. 22, 2013
Loved the taste, but I did not have tortilla press and they did not come out very large after pressing with another pan. Taste was excellent, so of course I have to give it a top rating!
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1 user found this review helpful

French Bread

Reviewed: Mar. 27, 2013
Great recipe and easy. The crust was a little too crispy for my taste, and I softened it with a brushing of butter.
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2 users found this review helpful

Angie's Perfect Dinner Rolls

Reviewed: Mar. 27, 2013
Loved this recipe since there is no kneading! As other readers suggested, you may need to add more flour so dough is not as sticky. Other than that, I did not change a thing!
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Classic Cinnamon Rolls

Reviewed: Mar. 18, 2013
I look forward to making these again. As others suggested, I changed the filling to brown sugar and cinnamon. I also made the rolls the night before and covered the slices in the pan with Saran wrap and a towel on top. They still rose in the refrigerator and just baked them in the morning. It was a huge time saver.
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2 users found this review helpful

Gooey Butter Cookies

Reviewed: Jan. 23, 2013
So easy and foolproof. These were the cookies that vanished off the plate first.
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Fresh Semolina and Egg Pasta

Reviewed: Dec. 17, 2012
First time making pasta and this dough was very easy to make. Once the dough rested it became much easier to use.
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2 users found this review helpful

Displaying results 21-40 (of 174) reviews
 
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